File:ARS Litchi chinensis.jpg: Difference between revisions
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Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/ |
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Latest revision as of 06:42, 28 October 2007
Lychee, Litchi chinensis, was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.
Photo by Peggy Greb.
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http://commons.wikimedia.org/wiki/Image:ARS_Litchi_chinensis.jpg
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:42, 28 October 2007 |  | 800 × 521 (76 KB) | MediaWiki default (talk | contribs) | Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/ |
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