Skimmia laureola: Difference between revisions

Latest revision as of 15:23, 31 May 2010

Skimmia laureola subsp. var.

The query description has an empty condition.:		[[Category:]]
Height:	⇕	to
Width:	⇔	to
	2 ft 40 ft	3 ft 10 ft
Height:	⇕	2 ft to 40 ft
Width:	⇔	3 ft to 10 ft
The query description has an empty condition.:	⌛	perennial
Origin:	✈
Poisonous:	☠
Bloom:	❀

The query description has an empty condition.:	☼	sun
The query description has an empty condition.:	◍
Features:	✓
Hidden fields, interally pass variables to right place
Minimum Temp:	☃	°F
USDA Zones:		7 to 10
Sunset Zones:
Flower features:	❀	white

Rutaceae >

Skimmia

laureola

var.

,

Skimmia laureola is species of shrub grown as an ornamental plant. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. S. laureola is also used in bonsai. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

photo 1
photo 2
photo 3

References

External links

w:Skimmia laureola. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
Skimmia laureola QR Code (Size 50, 100, 200, 500)

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 {{SPlantbox
 |familia=Rutaceae
 |genus=Skimmia
 |species=laureola
 |Min ht box=2
 |Min ht metric=ft
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 |usda_ref=Flora - A Gardener's Encyclopedia
 |max_zone=10
-|image=Upload.png
+|image=Skimmia laureola Blanco1.128-cropped.jpg
-|image_width=240
+|image_width=200
 }}
-Describe the plant here...
+'''''Skimmia laureola''''' is species of shrub grown as an [[ornamental plant]]. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. ''S. laureola'' is also used in [[bonsai]]. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam.
 ==Cultivation==