Blanching: Difference between revisions
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New page: A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use. {{glossary}} |
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Latest revision as of 03:53, 1 April 2009
A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use.
| This article contains a definition from the Glossary of Gardening Terms. |