Stevia rebaudiana: Difference between revisions
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Latest revision as of 22:04, 5 January 2010
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Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Cultivation
Propagation
Pests and diseases
Varieties
Gallery
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S. rebaudiana foliage
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photo 1
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photo 2
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photo 3
References
External links
- w:Stevia rebaudiana. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Stevia rebaudiana QR Code (Size 50, 100, 200, 500)