Glycyrrhiza: Difference between revisions

Latest revision as of 12:32, 31 July 2010

Glycyrrhiza subsp. var.

Habit:		herbaceous
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Height:	⇕	The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition.
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Lifespan:	⌛
Origin:	✈
Poisonous:	☠
Bloom:	❀

Exposure:	☼
Water:	◍
Features:	✓
Hidden fields, interally pass variables to right place
Minimum Temp:	☃	°F
USDA Zones:		to
Sunset Zones:
Flower features:	❀

Fabaceae >

Glycyrrhiza

var.

,

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Glycyrrhiza is a genus of about 18 accepted species in the family Fabaceae (Leguminosae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to the Mediterranean region, from which the confectionary called Liquorice is produced. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there. Russian Liquorice (G. echinata) and Chinese Liquorice (G. uralensis) are also cultivated, the latter being important in traditional Chinese medicine.

[hide]Standard Cyclopedia of Horticulture
Glycyrrhiza (Greek, sweet root). Leguminosae. Licorice, also spelled Liquorice, and Lickorice. This Genus contains the plant whose roots produce the corice of commerce. The genus has about a dozen widely scattered species of perennial herbs, often glandular: lvs. odd-pinnate; lfts. of indefinite number, rarely 3, entire, with minute glands or teeth: fls. blue, violet, white or yellowish, in axillary racemes or spikes, which are peduncled or sessile.—About a dozen species in the Medit. region, Trop. Asia, W. Amer. and S. Amer., only one of which appears to be cult. The roots of Glycyrrhiza glabra, of southern Europe and central Asia, are used extensively by druggists: in America by brewers and manufacturers of plug tobacco; in Turkey, Egypt and France to make cool- jng drinks. Our supply—more than $1,500,000 worth in 1899—is derived mainly from Spain, Portugal, Italy, Turkey and Russia (Transcaucasia), the roots from Spain and Italy being considered best, and those from Turkey poorest on account of their bitterness. The soil for licorice must be deep, mellow, moist, rich and free from stones. Plants are usually set in rows, 3 feet or more apart, and not less than 1 foot asunder. After the plants have covered the ground, they are allowed to shift for themselves for three or four years. Harvesting is primitive, the roots being exposed by the plow and pulled by hand. Large quantities of roots are thus left to produce a succeeding crop or to overrun the field as weeds. One ton to the acre is considered a fair yield; 1.6 cents a pound an average price. In America the only fields worthy the name arc in California, where licorice is not considered very paying. Experiment and experience with it are, however, but little more than begun. ^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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Propagation

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Pests and diseases

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Species

Species include^[1]:

Glycyrrhiza acanthocarpa
Glycyrrhiza aspera
Glycyrrhiza astragalina
Glycyrrhiza bucharica
Glycyrrhiza echinata - Russian liquorice
Glycyrrhiza eglandulosa
Glycyrrhiza foetida
Glycyrrhiza foetidissima
Glycyrrhiza glabra - liquorice, licorice
Glycyrrhiza gontscharovii
Glycyrrhiza iconica
Glycyrrhiza korshinskyi
Glycyrrhiza lepidota - American licorice
Glycyrrhiza pallidiflora
Glycyrrhiza squamulosa
Glycyrrhiza triphylla
Glycyrrhiza uralensis - Chinese liquorice
Glycyrrhiza yunnanensis

Gallery

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photo 1
photo 2
photo 3

References

Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

w:Glycyrrhiza. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
Glycyrrhiza QR Code (Size 50, 100, 200, 500)

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@@ Line 1: / Line 1: @@
 {{SPlantbox
-|genus= Glycyrrhiza
+|familia=Fabaceae
-|habit=shrub
+|genus=Glycyrrhiza
+|habit=herbaceous
+|habit_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381
 |Temp Metric=°F
 |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
-|image=Upload.png
+|image=Glycyrrhiza lepidota.jpg
-|image_width=240
+|image_width=200
-}}
+|image_caption=''Glycyrrhiza lepidota'' plant
-__NOTOC__{{Plantbox
-| latin_name = ''LATINNAME''   <!--- replace LATINNAME with the actual latin name -->
-| common_names =     <!--- if multiple, list all, if none, leave blank -->
-| growth_habit = ?   <!--- tree, shrub, herbaceous, vine, etc -->
-| high = ?   <!--- 1m (3 ft) -->
-| wide =     <!--- 65cm (25 inches) -->
-| origin = ?   <!--- Mexico, S America, S Europe, garden, etc -->
-| poisonous =     <!--- indicate parts of plants which are known/thought to be poisonous -->
-| lifespan =     <!--- perennial, annual, etc -->
-| exposure = ?   <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
-| water = ?   <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
-| features =     <!--- flowers, fragrance, fruit, naturalizes, invasive -->
-| hardiness =     <!--- frost sensitive, hardy, 5°C (40°F), etc -->
-| bloom =     <!--- seasons which the plant blooms, if it is grown for its flowers -->
-| usda_zones = ?   <!--- eg. 8-11 -->
-| sunset_zones =     <!--- eg. 8, 9, 12-24, not available -->
-| color = IndianRed
-| image = Upload.png   <!--- Freesia.jpg -->
-| image_width = 240px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
-| image_caption =     <!--- eg. Cultivated freesias -->
-| regnum = Plantae  <!--- Kingdom -->
-| divisio =   <!--- Phylum -->
-| classis =    <!--- Class -->
-| ordo =    <!--- Order -->
-| familia =    <!--- Family -->
-| genus =
-| species =
-| subspecies =
-| cultivar =
 }}
+'''''Glycyrrhiza''''' is a genus of about 18 accepted species in the family [[Fabaceae]] (Leguminosae), with a subcosmopolitan distribution in [[Asia]], [[Australia]], [[Europe]], and the [[Americas]].
+The genus is best known for [[liquorice]] ([[British English]]; licorice in [[American English]]), ''G. glabra'', a species native to the [[Mediterranean]] region, from which the confectionary called [[Liquorice (confectionary)|Liquorice]] is produced. Very little ''G. glabra'' is grown in [[North America]], but [[American Licorice]] ''G. lepidota'' is a common native species there. [[Glycyrrhiza echinata| Russian Liquorice]] (''G. echinata'') and [[Glycyrrhiza uralensis| Chinese Liquorice]] (''G. uralensis'') are also cultivated, the latter being important in [[traditional Chinese medicine]].
 {{Inc|
-<!--- ******************************************************* -->
 Glycyrrhiza (Greek, sweet root). Leguminosae. Licorice, also spelled Liquorice, and Lickorice. This Genus contains the plant whose roots produce the corice of commerce.
 The genus has about a dozen widely scattered species of perennial herbs, often glandular: lvs. odd-pinnate; lfts. of indefinite number, rarely 3, entire, with minute glands or teeth: fls. blue, violet, white or yellowish, in axillary racemes or spikes, which are peduncled or sessile.—About a dozen species in the Medit. region, Trop. Asia, W. Amer. and S. Amer., only one of which appears to be cult.
-The roots of Glycyrrhiza glabra, of southern Europe and central Asia, are used extensively by druggists: in America by brewers and manufacturers of plug tobacco; in Turkey, Egypt and France to make cool- jng drinks. Our supply—more than $1,500,000 worth in 1899—is derived mainly from Spain, Portugal, Italy, Turkey and Russia (Transcaucasia), the roots from Spain and Italy being considered best, and those from Turkey poorest on account of their bitterness. The soil for licorice must be deep, mellow, moist, rich and free from stones. Plants are usually set in rows, 3 feet or more apart, and not less than 1 foot asunder. After the plants have covered the ground, they are allowed to shift for themselves for three or four years. Harvesting is primitive, the roots being exposed by the plow and pulled by hand. Large quantities of roots are thus left to produce a succeeding crop or to overrun the field as weeds. One ton to the acre is considered a fair yield; 1.6 cents a pound an average price. In America the only fields worthy the name arc in California, where licorice is not considered very paying. Experiment and experience with it are, however, but little more than begun. (M. G. Kains.)
+The roots of Glycyrrhiza glabra, of southern Europe and central Asia, are used extensively by druggists: in America by brewers and manufacturers of plug tobacco; in Turkey, Egypt and France to make cool- jng drinks. Our supply—more than $1,500,000 worth in 1899—is derived mainly from Spain, Portugal, Italy, Turkey and Russia (Transcaucasia), the roots from Spain and Italy being considered best, and those from Turkey poorest on account of their bitterness. The soil for licorice must be deep, mellow, moist, rich and free from stones. Plants are usually set in rows, 3 feet or more apart, and not less than 1 foot asunder. After the plants have covered the ground, they are allowed to shift for themselves for three or four years. Harvesting is primitive, the roots being exposed by the plow and pulled by hand. Large quantities of roots are thus left to produce a succeeding crop or to overrun the field as weeds. One ton to the acre is considered a fair yield; 1.6 cents a pound an average price. In America the only fields worthy the name arc in California, where licorice is not considered very paying. Experiment and experience with it are, however, but little more than begun.
 {{SCH}}
 }}
@@ Line 58: / Line 33: @@
 ==Species==
-<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
+Species include<ref>[http://www.ildis.org/ ILDIS home page]</ref>:
+*''[[Glycyrrhiza acanthocarpa]]''
+*''[[Glycyrrhiza aspera]]''
+*''[[Glycyrrhiza astragalina]]''
+*''[[Glycyrrhiza bucharica]]''
+*''[[Glycyrrhiza echinata]]'' - Russian liquorice
+*''[[Glycyrrhiza eglandulosa]]''
+*''[[Glycyrrhiza foetida]]''
+*''[[Glycyrrhiza foetidissima]]''
+*''[[Liquorice|Glycyrrhiza glabra]]'' - liquorice, licorice
+*''[[Glycyrrhiza gontscharovii]]''
+*''[[Glycyrrhiza iconica]]''
+*''[[Glycyrrhiza korshinskyi]]''
+*''[[Glycyrrhiza lepidota]]'' - American licorice
+*''[[Glycyrrhiza pallidiflora]]''
+*''[[Glycyrrhiza squamulosa]]''
+*''[[Glycyrrhiza triphylla]]''
+*''[[Glycyrrhiza uralensis]]'' - Chinese liquorice
+*''[[Glycyrrhiza yunnanensis]]''
 ==Gallery==
@@ Line 79: / Line 72: @@
 {{stub}}
-[[Category:Categorize]]
+__NOTOC__
-<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->