Sechium

Sechium subsp. var.	Chaco, Chayote, Chocho
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Standard Cyclopedia of Horticulture

Sechium (probably from the Greek sekos, "to fatten in a fold," because it was fed to hogs). Cucurbitaceae. A climbing sparsely hairy herb, with perennial tuberous roots, grown in tropical and subtropical regions for its large fruits, which somewhat resemble the summer squash in use and character. Leaves membranaceous, 3-angled or -lobed, cordate at the base; tendrils 2-5-branched, opposite the lvs.: fls. small, monoecious, axillary, the pistillate solitary, the staminate in small clusters; calyx-tube saucer-shaped, the limb 5-lobed; corolla rotate, deeply 5- parted, the segms. ovate-lanceolate; filaments and styles connate into a central column, of which the anthers appear as lobes, while the stigmas are closely set together, forming a small head: fr. pear-shaped or globose, fleshy, 1-seeded.—One species, indigenous in Mex. and Cent. Amer. and widely planted. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Sechium. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Sechium QR Code (Size 50, 100, 200, 500)