Fragaria chiloensis

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Standard Cyclopedia of Horticulture

Fragaria chiloensis, Duchesne. Fig. 1568. Low, but stout in all its parts: lvs. thick, more or less glossy above, bluish white below, blunt-toothed: fl.-clusters forking and long-rayed, the peduncle short, soon lopping on the ground: runners mostly appearing after the fr. is gone: berry large and firm, dark-colored, more or less musky in flavor, reinforced by a very large calyx or hull. Pacific coast region Peru to Patagonia. —A common wild strawberry of the Pacific slope from Alaska to Calif., is considered to be the same species. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

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