Monarda didyma: Difference between revisions

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{{SPlantbox
{{SPlantbox
|familia=Lamiaceae
|genus=Monarda
|genus=Monarda
|species=didyma
|species=didyma
|common_name=bee balm, oswego tea, horsemint
|habit=herbaceous
|Min ht metric=cm
|Min ht metric=cm
|Max ht box=1
|Max ht metric=m
|Max wd box=20
|Max wd metric=cm
|lifespan=perennial
|exposure=sun
|water=moderate
|features=fragrance, edible
|Temp Metric=°F
|Temp Metric=°F
|jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!
|sunset_zones=2-11, 14-17, 30-41
|image=Upload.png
|image=Monarda-didyma.JPG
|image_width=240
|image_width=180
}}
}}
This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.
{{Inc|
{{Inc|
Monarda didyma Linn  (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. Fig. 2383. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. B.M. 145 (erroneously as M. fistulosa var.), and 546. R.B. 26:49. G.W. 14,p. 618. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.
Monarda didyma Linn  (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.
}}
 
__NOTOC__{{Plantbox
| name = ''Monarda didyma''
| common_names = bee balm, oswego tea, horsemint
| growth_habit = herbaceous
| high = 1m    <!--- 1m (3 ft) -->
| wide = 20cm    <!--- 65cm (25 inches) -->
| origin =    <!--- Mexico, S America, S Europe, garden, etc -->
| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
| lifespan =  perennial{{SSN}}
| exposure = sun (light afternoon shade where hot)
| water = moderate, does not like to stand in water    <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
| features = fragrant    <!--- flowers, fragrance, fruit, naturalizes, invasive -->
| hardiness =    <!--- frost sensitive, hardy, 5°C (40°F), etc -->
| bloom =    <!--- seasons which the plant blooms, if it is grown for its flowers -->
| usda_zones =    <!--- eg. 8-11 -->
| sunset_zones = 2-11, 14-17, 30-41
| color = IndianRed
| image = Monarda-didyma.JPG  <!--- Freesia.jpg -->
| image_width = 180px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
| image_caption = Monarda didyma    <!--- eg. Cultivated freesias -->
| regnum = Plantae
| divisio = Magnoliophyta
| classis = Magnoliopsida
| ordo = Lamiales
| familia = Lamiaceae
| genus = Monarda
| species = didyma
}}
}}
This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.


==Cultivation==
==Cultivation==
{{monthbox
| color = IndianRed
| name = <!--- type name of plant just to the right of the equal sign on the left -->
| jan =
| feb =
| mar =
| apr =
| may =
| jun =
| jul =
| aug =
| sep =
| oct =
| nov =
| dec =
| notes =
}}
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->


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{{stub}}
{{stub}}
[[Category:Categorize]]
__NOTOC__
 
<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->

Latest revision as of 21:38, 7 January 2010

 Monarda didyma subsp. var.  bee balm, oswego tea, horsemint
The query description has an empty condition.: herbaceous
Height: ⇕ to
Width: ⇔ to
cm1m 20cm
Height: ⇕ cm to 1 m
Width: ⇔ The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to 20 cm
The query description has an empty condition.: ⌛ perennial
Origin: ✈
Poisonous: ☠
Bloom: ❀
The query description has an empty condition.: ☼ sun
The query description has an empty condition.: ◍ moderate
Features: ✓ fragrance, edible
Hidden fields, interally pass variables to right place
Minimum Temp: ☃ °F
USDA Zones: to
Sunset Zones: 2-11, 14-17, 30-41
Flower features: ❀
Lamiaceae > Monarda didyma var. ,



This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.


Standard Cyclopedia of Horticulture

Monarda didyma Linn (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

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Propagation

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Pests and diseases

Very sensitive to mold. Do not overwater.

Cultivars

Scarlet colored: 'Adam' Pink colored: 'Croftway Pink', 'Granite Pink', 'Marshall's Delight', 'Snow White' Dark red colored: 'Mahogany', 'Cambridge Scarlet' 'Violet Queen'

Gallery

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  • photo 1
    photo 1
  • photo 2
    photo 2
  • photo 3
    photo 3
  • Monarda didyma
    Monarda didyma

References

External links


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