Atriplex

Atriplex subsp. var.
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Standard Cyclopedia of Horticulture

Atriplex (from a Greek name of orache). Chenopodiaceae. Herbs with inconspicuous flowers, some of which are used for forage under the name of salt- bushes, some for hedges or lawn specimens, and one as a garden vegetable, and many succulent weeds of desert regions. Flowers dioecious or monoecious, in spicate or paniculate clusters, sometimes bunched in the axils: Lvs. usually alternate or some opposite: fr. half or wholly inclosed by the persistent bractlets.—About 125 widely distributed species, often weeds. A. patula, in many forms, is a common weedy plant throughout the country. Atriplex hortensis is a garden vegetable used like spinach; for culture, see Orach. A. leptocarpa, A. semibaccata and others have been introduced as supplementary forage plants for arid regions. A. Breweri is a popular low hedge plant in southern California. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

? Atriplex {{{status}}} Fossil range: {{{fossil_range}}}
Desert holly, Atriplex hymenelytra
Plant Info
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Scientific classification
Domain: {{{domain}}} Superkingdom: {{{superregnum}}} Kingdom: Plantae Subkingdom: {{{subregnum}}} Superdivision: {{{superdivisio}}} Superphylum: {{{superphylum}}} Division: Magnoliophyta Phylum: {{{phylum}}} Subdivision: {{{subdivisio}}} Subphylum: {{{subphylum}}} Infraphylum: {{{infraphylum}}} Microphylum: {{{microphylum}}} Nanophylum: {{{nanophylum}}} Superclass: {{{superclassis}}} Class: Magnoliopsida Sublass: {{{subclassis}}} Infraclass: {{{infraclassis}}} Superorder: {{{superordo}}} Order: Caryophyllales Suborder: {{{subordo}}} Infraorder: {{{infraordo}}} Superfamily: {{{superfamilia}}} Family: Amaranthaceae Subfamily: Chenopodioideae Supertribe: {{{supertribus}}} Tribe: {{{tribus}}} Subtribe: {{{subtribus}}} Genus: Atriplex L. Subgenus: {{{subgenus}}} Section: {{{sectio}}} Series: {{{series}}} Species: {{{species}}} Subspecies: {{{subspecies}}}
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Species
About 100-200 species, including: Atriplex alaskensis Atriplex amnicola Atriplex californica Atriplex calotheca Atriplex canescens Atriplex confertifolia Atriplex coronata Atriplex glabriuscula Atriplex halimus Atriplex heterosperma Atriplex hortensis Atriplex hymenelytra Atriplex laciniata Atriplex lentiformis Atriplex littoralis Atriplex longipes Atriplex nitens Atriplex nummularia Atriplex nuttallii Atriplex oblongifolia Atriplex patula Atriplex polycarpa Atriplex praecox Atriplex prostrata Atriplex rosea Atriplex sibirica Atriplex tatarica
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Synonyms
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Atriplex is a plant genus of 100-200 species, known by the common names of saltbush and orache (or orach). The genus is quite variable and widely distributed. The genus includes many desert and seashore plants and halophytes, as well as plants of moist environments. Saltbushes are extremely tolerant of salt content in the ground: their name derives from the fact that they retain salt in their leaves, which makes them of great use in areas affected by soil salination. Many species are edible. However, the favored species for human consumption is A. hortensis.

The Garden Orache (A. hortensis), also called red orach, mountain spinach or French spinach, is an annual leaf vegetable with a salty, spinach-like taste. The plant grows 1-2 m (3-6 ft) in height and the leaves are used cooked or in salads. It was commonly grown in Mediterranean regions from early times until spinach became the more favored leaf vegetable of choice. The leaves can come in red, white and green varieties. The green leaves were once used to color pasta in Italy. Another common use of orach was to mix with the herb sorrel to balance out its acid flavor.

The plant is also used as an ornamental plant in landscaping.

Atriplex species are used as food plants by the larvae of some Lepidoptera species - see list of Lepidoptera which feed on Atriplex.

External links and References

• Davidson, Alan. Oxford Companion to Food (1999). "Orach", p. 556. ISBN 0-19-211579-0
• CSIRO Information Sheet: Saltbush lifts sheep meat vitamin content: Meat from sheep which have grazed on saltbush has surprisingly high levels of vitamin E, is leaner and more hydrated than regular lamb and has consumer appeal equal to grain-fed lamb. The vitamin E levels could have animal health benefits while extending the shelf-life and maintaining the fresh red colour of saltbush lamb.
• Images of A. muelleri
• Summary of CSIRO Scientific Article: Examines the nutritive value and preference by sheep of two native Australian saltbush species, River Saltbush (A. amnicola) and Old Man Saltbush (A. nummularia).
• Image of Spiny Fruited Saltbush (A. spinibractea)
• [http://helios.bto.ed.ac.uk/bto/desertecology/saltbush.htm Images of two saltbush varieties from North A

merica], Four Wing Saltbush (A. canescens) and Desert Saltbush (A. polycarpa)

• A list of several varieties of Atriplex (some links have pictures)