Sanguisorba

Burnet subsp. var.
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Standard Cyclopedia of Horticulture

Burnet (Potbrium Sanguisorba, Linn.). A hardy rosaceous perennial, the piquant Lvs. of which are sometimes used in flavoring soups and salads. The dried roots are occasionally used as a family remedy. Burnet is little known in this country as a condimental herb. It is worthy a place in the hardy border for the ornamental character of its odd-pinnate Lvs. and its little heads of fls. with drooping stamens. The Lfts. are very dark green, ovate and notched: sts. 1-2 ft. high, bearing oblong or globular monoecious heads. Of easiest cult., either from seeds or by division of the clumps. Native of Eu. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Sanguisorba. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Sanguisorba QR Code (Size 50, 100, 200, 500)