Brosimum subsp. var.
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If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
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Standard Cyclopedia of Horticulture
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Brosimum (Greek, edible). Moraceae. A genus of 8 species of large trees of Trop. Amer., yielding edible fr. : fls. monoecious, or rarely dioecious, inside or on the outside of a fig-like receptacle. B. Alicastrum, Swartz, is the bread-nut of Jamaica, but it is not grown within the U. S., except in most of the botanic gardens. It bears round yellow fr., about an inch in diam., containing a single large seed, which is edible after roasting. The tree has shining lance-elliptic entire Lvs. Prop, by cuttings of young wood in a bell-jar with bottom heat.
The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.
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Brosimum {{{status}}} Fossil range: {{{fossil_range}}}
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Plant Info
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Plantae
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Magnoliophyta
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Magnoliopsida
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Rosales
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Moraceae
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Genus:
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Brosimum Sw.
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Brosimum is a genus of plants in the family Moraceae, native to tropical regions of the Americas.
- Selected species
Uses
Brosimum alicastrum was used by the Maya civilization for its edible nut. The dense wood of Brosimum Paraense is used for decorative woodworking for its vividly colored scarlet wood also known as satine bloodwood.
References