Salvia hispanica

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 Salvia hispanica subsp. var.  Chia
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Lamiaceae > Salvia hispanica var. ,


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Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family, Lamiaceae, that is native to central and southern Mexico and Guatemala.[1] The seeds are edible, and are also used for chia pet planters.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named "GRIN"

External links