Thyme

Thymus vulgaris {{{latin_name}}}	Thyme
	Habit: herbaceous Height: ⇕ ? Width: ⇔ Lifespan: ⌛ perennial Origin: ✈ ? Poisonous: ☠	Exposure: ☼ ? Water: ◍ ? Features: ✓ Hardiness: ☃ Bloom: ❀ USDA Zones: ? Sunset Zones:
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Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the thymus genus^wp.

Standard Cyclopedia of Horticulture

Thymus vulgaris, Linn. Common Thyme. Subshrub, erect, 6 in. high: sts. sometimes decumbent at base: branches stiff and woody, usually white-pubescent: lvs. sessile, 3-6 lines long, linear- or ovate-lanceolate, fascicled at the axils; floral lvs. lanceolate, obtuse: floral whorls lax interrupted spikes: fls. small, lilac or purplish, calyx-teeth of upper lip lanceolate, of lower subulate. S. Eu. —An old garden plant, being grown as a sweet-herb. The lvs. and shoots are used for seasoning. It is well to renew the plants from seeds every 2 or 3 years. There are varieties with broad and narrow lvs. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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Gallery

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See also

• Thymus herba-barona (Caraway Thyme)
• Thymus × citriodorus (Citrus Thyme; hybrid T. pulegioides × T. vulgaris) is also a popular culinary herb, with cultivars selected with aromas of various citrus fruit (lemon thyme, etc.)
• Thymus pseudolanuginosus (Woolly Thyme) not culinary
• Thymus serpyllum (Wild Thyme)

References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Thyme. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Thyme QR Code (Size 50, 100, 200, 500)