Ugni molinae
Ugni molinae subsp. var. | Chilean Cranberry, Chilean Guava | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Describe the plant here...
Standard Cyclopedia of Horticulture |
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Myrtus ugni, Molina (Eugenia (Ugni, Hook. & Arn. Ugni Molinae, Turcz.). Ugni or Chilean Guava. As usually seen under cult., a shrub 4 ft. high, but in its native habitat it is said to become a tree 100 ft. high: pedicels 1-fld.: berry purple, glossy, edible, with a pleasant odor and taste. Chile; hardy in S. Calif.—-Wood very hard and heavy, much used in Chile for press-screws, and select implements.
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Cultivation
Propagation
Pests and diseases
Varieties
Gallery
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Ugni molinae. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Ugni molinae QR Code (Size 50, 100, 200, 500)