Berberis buxifolia

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 Berberis buxifolia subsp. var.  
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[[]] > Berberis buxifolia var. ,


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Standard Cyclopedia of Horticulture

Berberis buxifolia, Poir. (B. dulcís, Sweet). One to 3 ft.: branches brown, grooved; spines usually 3-parted, short: Lvs. cuneate, obovate or elliptic, ⅓-1 in. long: fls. solitary, on long pedicels, orange-yellow: fr. nearly globose, blackish purple. May. Chile to Strait of Magellan. B.M. 6505. S.B.F.G. II. 1:100. P.M. 10:171. L.B.C.20:1941. H.F. 1857:122.—A very graceful, free-flowering shrub; one of the hardiest of the evergreen species; will stand the winter even N. if somewhat protected.


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Berberis buxifolia
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Berberis buxifolia
Lam.
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Calafate redirects here. For the Patagonian town, see El Calafate

Berberis buxifolia, common name the Magellan Barberry, in Spanish Calafate, is an evergreen shrub, with shiny box-like leaves. The Calafate is native to the south of Argentina and Chile and is a symbol of Patagonia.

The bush grows to a height of 1 - 1.5 m. It has many arching branches, each covered in many tripartite spines. The bush has many small yellow flowers in summer. Its edible blue-black berries are harvested for jams, but are eaten fresh too - a legend tells that anyone who eats a Calafate berry will be certain to return to Patagonia.

The Calafate is grown commercially for its fruit, potential medical uses and as a garden plant or bonsai. Its wood is used to make a red dye. The cultivar Berberis buxifolia 'Nana' is widely available as a garden shrub, and is also used in commercial plantings as a low spiny hedge to discourage intruders, but it does not fruit.

de:Buchsblättrige Berberitze es:Berberis microphylla fr:Berbéris à feuilles de buis it:Berberis buxifolia

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