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Did you mean: armeria cuisine

  • Za'atar (category Armenian cuisine)
    Israel and North Africa. It is also popular within the Armenian diaspora where Middle Eastern Armenians live. It is used to spice meats and vegetables, and...
    3 KB (328 words) - 07:57, 15 October 2007
  • Mahlab (category Middle Eastern cuisine)
    "Tsourek", "Ka'kat" and "Ma'amoul". It is also used to flavour the traditional Armenian holiday cake, "Choereg". In Cyprus, it is used in a special Easter cheese...
    2 KB (279 words) - 14:14, 22 October 2007
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