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Did you mean: cuisine free japon
- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009
- Welsh onion (category Russian cuisine)ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring for adding green leaves to salads. In Japan it is used in...3 KB (309 words) - 16:21, 1 October 2007
- is occasionally used fresh or cooked in Japanese cuisine. It was also used as an herbal remedy in Classical Japan. An evergreen Perennial growing to 0.15m...4 KB (493 words) - 18:57, 19 May 2010
- Chayote (category Vietnamese cuisine)roughly pear shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. It has a thin green skin fused with the white flesh...6 KB (657 words) - 11:55, 21 June 2007
- Ipomoea aquatica (category Vietnamese cuisine)refraining from eating the plant entirely. But the elderly, for example, are discouraged from consuming it. This belief probably derived from ancient observations...7 KB (797 words) - 15:49, 14 September 2007
- genus page. Myoga (Zingiber mioga Roscoe) - flower buds are used in Japanese cuisine galangal (Boesenbergia rotunda, aka Thai ginger, fingerroot, Chinese...3 KB (180 words) - 22:57, 8 December 2009
- Fiddlehead ferns (category Japanese cuisine)Australia and New Zealand, as well as among Native Americans for centuries. In Japan, bracken fiddleheads (known locally as わらび or 蕨, warabi) are a prized dish...4 KB (491 words) - 05:55, 2 July 2007
- Siraitia grosvenorii (category Chinese cuisine)genus Siraitia are: S. siamensis from Thailand, S. sikkimensis and S. silomaradjae from India, and S. taiwaniana from the Republic of China (Taiwan). The...15 KB (2,196 words) - 17:44, 18 October 2007
- Sichuan pepper (category Sichuan cuisine)used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...10 KB (1,194 words) - 07:49, 9 November 2007
- Chinese artichoke (category Japanese cuisine)cooked for celebrating Japanese New Year. Dyed red by leaves of red shiso after pickled, it is called Chorogi. In French cuisine, its cooked tuber is often...2 KB (226 words) - 17:23, 8 October 2007
- range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and...16 KB (1,217 words) - 05:27, 23 July 2010
- Cornucopia. Pods may be green, golden, purple, red, or streaked. Shapes range from thin "fillet" types to wide "romano" types and more common types in between...38 KB (868 words) - 23:15, 2 February 2010
- the finds from the tomb of Tutankhamun from ancient Egypt "might be true, but are in need of further verification." The word sesame is from Latin sesamum...9 KB (1,282 words) - 03:49, 14 September 2007
- Wild rice (category Canadian cuisine)esculenta. The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant. Harvest...9 KB (1,042 words) - 10:00, 17 July 2007
- Yamamomo (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:28, 14 November 2007
- Chinese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:30, 14 November 2007
- Japanese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Red Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Chinese strawberry tree (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:32, 14 November 2007
- Nori (category Japanese cuisine)operate from boats. The plants grow rapidly, requiring about 45 days from "seeding" until the first harvest. Multiple harvests can be taken from a single...4 KB (568 words) - 17:15, 16 October 2007