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used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...

more recent find of charred sesame seeds in Miri Qalat and Shahi Tump in the Makran region of Pakistan. They regard the identification of sesame seeds in...

used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...

metres high. The Chinese water chestnut is native to China and is widely cultivated in flooded paddy fields in southern China and parts of the Philippines...

meaning of the Old English word welisc, or old German 'welsche', meaning "foreign". The species originated in Asia, possibly Siberia or China. Welsh onions...

synonym: Z. caduciflora), is a perennial native to China. Texas wild rice is in danger of extinction due to loss of suitable habitat in its limited range and pollution...

indica (Chulta) is a species of Dillenia native to southeastern Asia, from India and Sri Lanka east to southwestern China (Yunnan) and Vietnam, and south...

used in Chinese cuisine, Chinese food therapy and herbal medicine and Chinese sweet dessert soups. In contrast with the fresh fruit, the flesh of dried longans...

christophene, cho-cho China (Cantonese): 佛手瓜 fut sao gwa (lit. Buddha hand melon), 合掌瓜 hup jeung gwa (lit. closed palms squash) China (Mandarin): 佛手瓜 (lit...

compositions, but more so as a garnish. In China, the Chinese artichoke is used primarily for pickling. Its tuber is a part of Osechi cooked for celebrating Japanese...

Chinese cabbage (Brassica rapa) is a Chinese leaf vegetable commonly used in Chinese cuisine. The vegetable is related to the Western cabbage and of the...

likewise a very important ingredient in Chinese, Korean, Vietnamese, and Indian cuisines. In China, it is used in a variety of dishes such as poon choi and dim...

Over the course of time, Ipomoea aquatica has developed into being an ingredient for many daily vegetable dishes of Vietnamese cuisine as a whole. Rau...

development of luohanguo products in China has continued ever since, focusing in particular on the development of concentrated extracts. Much of the content...

well-known in Asian cuisine, the flavor of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are...

ginger family is used in Thai cuisine. Galangal is also called Thai ginger. Asarum canadense, a native species of eastern North America, is also known as "wild...

is one of three genera of plants in the banana family, Musaceae, native to tropical regions of Africa and Asia. "Enset provides more amount of foodstuff...

liquorice in aphthous ulcers". The Journal of the Association of Physicians of India (Association of Physicians of India) 37 (10): 647. http://www.ncbi.nlm...

(French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...

for the purpose of flavoring, and indirectly for the purpose of killing and preventing growth of pathogenic bacteria. Many of the same substances have...