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- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009
- Welsh onion (category Russian cuisine)ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring for adding green leaves to salads. In Japan it is used in...3 KB (309 words) - 16:21, 1 October 2007
- in the vicinity of the mother plant. It is hardy to USDA zone 5. The foliage is occasionally used fresh or cooked in Japanese cuisine. It was also used...4 KB (493 words) - 18:57, 19 May 2010
- Chayote (category Vietnamese cuisine)roughly "chy-O-tay"), is the Spanish name of the plant, from Nahuatl hitzayotli. It is used in many parts of Spanish-speaking Latin America and in the...6 KB (657 words) - 11:55, 21 June 2007
- Ipomoea aquatica (category Vietnamese cuisine)Over the course of time, Ipomoea aquatica has developed into being an ingredient for many daily vegetable dishes of Vietnamese cuisine as a whole. Rau...7 KB (797 words) - 15:49, 14 September 2007
- the ginger family is used in Thai cuisine. Galangal is also called Thai ginger. Asarum canadense, a native species of eastern North America, is also known...3 KB (180 words) - 22:57, 8 December 2009
- Fiddlehead ferns (category Japanese cuisine)have been part of traditional diets in much of Asia, Australia and New Zealand, as well as among Native Americans for centuries. In Japan, bracken fiddleheads...4 KB (491 words) - 05:55, 2 July 2007
- Siraitia grosvenorii (category Chinese cuisine)Guilin mountains harbor a plantation of 16 square kilometers with a yearly output of about 10,000 fruits. Most of the plantations are located in Yongfu...15 KB (2,196 words) - 17:44, 18 October 2007
- because of the foul smell masking property of Sichuan pepper that made it popular in dishes made of visceral organs of slaughtered animals. In Japan the dried...10 KB (1,194 words) - 07:49, 9 November 2007
- Chinese artichoke (category Japanese cuisine)a part of Osechi cooked for celebrating Japanese New Year. Dyed red by leaves of red shiso after pickled, it is called Chorogi. In French cuisine, its cooked...2 KB (226 words) - 17:23, 8 October 2007
- Walnuts are a traditional feature of Iranian cuisine; the nation has extensive orchards which are an important feature of regional economies. In Kyrgyzstan...16 KB (1,217 words) - 05:27, 23 July 2010
- more round shape like a cranberry), traditional ingredient of succotash The pinto bean is a type of mottled bean. Young pods may also be used as green beans...38 KB (868 words) - 23:15, 2 February 2010
- more recent find of charred sesame seeds in Miri Qalat and Shahi Tump in the Makran region of Pakistan. They regard the identification of sesame seeds in...9 KB (1,282 words) - 03:49, 14 September 2007
- Wild rice (category Canadian cuisine)cooking for at least 45–60 minutes in a ratio of wild rice to water of approximately 1 to 3. Because of its comparatively high cost and chewy texture it...9 KB (1,042 words) - 10:00, 17 July 2007
- Yamamomo (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:28, 14 November 2007
- Chinese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:30, 14 November 2007
- Japanese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Red Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Chinese strawberry tree (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:32, 14 November 2007
- Nori (category Japanese cuisine)objects. Production and processing of nori by current methods is a highly advanced form of agriculture. The biology of Porphyra, although complicated, is...4 KB (568 words) - 17:15, 16 October 2007