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industrial roasters use a steam treatment process to remove undesirable flavors from robusta beans for use in mass-marketed coffee blends. Other species...

Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern...

(mochachino), Mallomars, Peeps and other candy, Rice Krispie treats, ice cream flavors such as Rocky Road, and S'mores, on top of candied yams during Thanksgiving...

in these species is dark purple to black, edible, and sweet with a good flavor in several species. The fruits of the white-fruited cultivar of the White...

cooked), or for medicinal purposes, and have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. The leaves, and flowers...

fruit and the juice freeze well. The flavor of passion fruit blends well with citrus and many other fruit flavors, and is quickly appreciated by many people...

teas where it provides a sweet aftertaste. The flavor is common in medicines to disguise unpleasant flavors. Liquorice is popular in Italy, particularly...

The term damson is often used to describe red wines with acidic, plummy flavors. Damson wine is also a favorite among some people. Damson gin is made like...

should not be picked until they are completely mature to assure the highest flavor and sugar content. Different cultivars vary, but the ground color of many...

pronounced in fruits grown with hard water and chemical fertilizers. The flavor is pleasant and rich and high in sugars and acid. The seed may either have...

protruding floral remnants (sepals) at the apex. Varieties differ widely in flavor and seediness. The better varieties are soft when ripe, creamy in texture...

be more than 15 inches long. The flesh may be yellow, orange or pink. The flavor is less intense than that the Hawaiian papaya but still is delicious and...

"turnip greens" ("turnip tops" in the UK), and they resemble mustard greens in flavor. Turnip greens are a common side dish in southeastern US cooking, primarily...

white and tender. It is in season generally commencing with October. The flavor of the tubers is delicate and delicious — they can be treated as Jerusalem...

type). Flavor good, almost lemony. Big Sister - Origin James Neitzel, San Diego, Calif., 1979. Sibling of Sabor. Fruit large, very smooth, good flavor; impressa...

hues, referring to the internal pulp color of the fruit. The family of flavors range from highly acidic and somewhat bitter to sweet and tart. Grapefruit...

translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The jelly part of the fruit is covered with a thin, yellowish-brown...

Schisandra chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes...

tart taste, while sweet limes lack citric acid content and are sweet in flavor. Australian limes Australian desert lime (Citrus glauca) Australian finger...

Fragaria virginiana from eastern North America , which was noted for its flavor, and Fragaria chiloensis from Chile and Argentina brought by Amédée-François...