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  • light and dark, though incapable of forming images. Many are pollinators of flowers that themselves are crepuscular, such as evening primroses, and some...
    30 KB (2,652 words) - 16:55, 2 February 2010
  • Coccinia grandis (category Vegetable-like fruits)
    small edible fruits. They may be eaten immature and green, or mature and deep red. The young shoots and leaves may also be eaten as greens. Older botanical...
    2 KB (142 words) - 12:31, 21 June 2007
  • Cucumis anguria (category Vegetable-like fruits)
    grown for its fruit used as a vegetable, similar and related to the cucumber. The fruit is typically 4-8 cm in length, 2-4 cm in diameter, and covered with...
    961 bytes (57 words) - 16:00, 14 September 2007
  • Solanum aethiopicum (category Leaf vegetables)
    eaten as a leaf vegetable and are more nutritious than the fruit. The highly variable fruit of the plant is eaten both raw and cooked and is becoming more...
    3 KB (370 words) - 14:17, 12 April 2007
  • Eggplant (category Vegetable-like fruits)
    solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern...
    26 KB (1,348 words) - 14:15, 15 September 2009
  • Chayote (category Vegetable-like fruits) (section Culinary and medicinal uses)
    part of the fruit. Although most people are familiar only with the fruit, which in culinary terms is a vegetable, the root, stem, seeds, and leaves are...
    6 KB (657 words) - 11:55, 21 June 2007
  • Telfairia occidentalis (category Edible nuts and seeds)
    West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, iroko, and ugu. Ugwu is also a...
    1 KB (133 words) - 05:57, 2 July 2007
  • Trichosanthes dioica (category Vegetable-like fruits)
    Assam, Bihar, and Uttar Pradesh. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium...
    2 KB (214 words) - 12:30, 21 June 2007
  • Solanum americanum (category Leaf vegetables)
    Sierra Leone, and Tanzania, and as a wild or cultivated pot herb in Cameroon, Ghana, Guatemala, Kenya, Madagascar, Mauritius, Hawaii and other Pacific...
    3 KB (368 words) - 13:33, 12 April 2007
  • Fresh fruit are best consumed on the day of picking, and do not keep well. They are best eaten when the fruit is slightly soft, having aroma, and heated...
    88 KB (1,506 words) - 01:57, 5 March 2015
  • Chokeberry (category Accessory fruit)
    colour, and A. melanocarpa 'Viking' and 'Nero', selected for larger fruit suitable for jam-making. Juice from these berries is astringent and not sweet...
    8 KB (1,149 words) - 11:06, 12 September 2007
  • Armenian cucumber (category Vegetable-like fruits)
    Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a...
    1 KB (111 words) - 10:39, 21 June 2007
  • Cowberry (category Fruit) (section External links and references)
    restaurants and nutritionists however use and recommend these alternate names to help increase acceptance and consumption of this delicacy and exceptionally...
    7 KB (837 words) - 10:28, 22 August 2009
  • species are J. regia for timber and nuts, and J. nigra for timber. Both species have similar cultivation requirements and are widely grown in temperate zones...
    37 KB (1,345 words) - 19:07, 24 December 2009
  • from Florida and southern Alabama through the West Indies and from Mexico through Central America and South America through Brazil (Little and others 1974)...
    6 KB (884 words) - 14:31, 12 April 2007
  • Squash (redirect from Squash (fruit)) (category Vegetable-like fruits) (section Squashes and cooking)
    Hubbard and Banana) and some large pumpkins, and numerous smaller varieties such as Buttercup and Mooregold. On this species the peduncle (fruit stem) is...
    7 KB (830 words) - 04:52, 14 April 2007
  • Irvingia (category Edible nuts and seeds)
    for dishes such as ogbono soup. The nuts may also be pressed for vegetable oil. The fruit is a large drupe, with fibrous flesh. The trees yield a hard wood...
    2 KB (163 words) - 07:16, 27 March 2007
  • Sesame (category Edible nuts and seeds) (section Uses and nutrition)
    Zohary and Hopf argue that sesame was first domesticated in India. They cite morphological and cytogenetic affinities between domesticated sesame and the...
    9 KB (1,282 words) - 03:49, 14 September 2007
  • to planing and polishing. Sal resin is burned as incense in Hindu ceremonies, and sal seeds and fruit are a source of lamp oil and vegetable fat. Sal is...
    2 KB (267 words) - 09:33, 9 October 2007
  • Ensete (category Root vegetables)
    crop in the densely populated south and southwestern parts of Ethiopia. The root is the main edible portion as its fruit is not edible. Each plant takes four...
    5 KB (547 words) - 17:36, 14 October 2007
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