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Did you mean: iris cuisine
  • Dulse (category Northern Irish cuisine)
    the Encyclopedia of Marine Life of Britain and Ireland Traditional And Modern Use Of Seaweed In Ireland Also shows Ascophyllum nodosum being collected...
    9 KB (1,207 words) - 17:00, 16 October 2007
  • red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. The American cranberry bean or horticultural bean is quite similar if not...
    38 KB (868 words) - 23:15, 2 February 2010
  • Nori (category Japanese cuisine)
    (seaweed) - similar style common around the west coast of Great Britain and Ireland. Suria Link Seaplants Handbook Nori preparation for sushi Asian Food Grocer...
    4 KB (568 words) - 17:15, 16 October 2007
  • Cloudberry (category Canadian cuisine)
    countries, especially in Finland; sometimes in the moorlands of Britain and Ireland, the Baltic states, and across northern Russia east to the Pacific Ocean...
    10 KB (1,144 words) - 19:54, 3 October 2007
  • green caviar. They have a peppery taste. Seagrapes are eaten in Indonesian cuisine, sometimes fresh, and othertimes coated in sugar. They are raised in Cebu...
    3 KB (351 words) - 17:22, 16 October 2007
  • less than the literal truth. Oats are so central to traditional Scottish cuisine that the Scottish English word "corn" refers to oats instead wheat, as in...
    15 KB (2,255 words) - 09:59, 18 July 2007