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- anchovies, or other fillings) and packed in brine in jars or tins. Some also pickle olives at home. Since many cultivars are self sterile or nearly so, they...48 KB (2,171 words) - 20:29, 22 February 2010
- muskmelon or cucumber. R.H. 1887:540.—Used for making preserves and sweet pickles; said to be eaten raw in warm countries, and the unripe frs. to be employed...1 KB (58 words) - 12:36, 5 February 2010
- —The frs. of this species are used by the settlers in Austral, for jam and pickles and ade is made from the juice. The Australian desert kumquat is the hardiest...5 KB (115 words) - 07:23, 25 September 2009
- radish (India) is grown for its soft tender pods, which are eaten raw or in pickles. The rat-tailed or serpent radish, var. caudatus (R. caudatus, Linn.), has...4 KB (82 words) - 16:38, 12 December 2009
- mangoes by cutting one side, removing seeds and filling with chow-chow pickles. The parts are then tied together,placed in jars with vinegar and kept until...13 KB (498 words) - 17:39, 1 November 2009
- perennials from the warmer parts of America, a few of which are cultivated for pickles or for ornament. Rank branchy plants of heavy odor, viscid-pubescent, mostly...3 KB (56 words) - 10:40, 4 January 2010
- anise, are widely used for seasoning salads and for flavoring vinegar, pickles, and mustard. The essential oil of tarragon and tarragon vinegar are articles...6 KB (378 words) - 02:25, 27 January 2010
- Caper (category Pickles)Template:ForTemplate:For Template:For The caper (Capparis spinosa L.) is a biennial spiny shrub that bears rounded, fleshy leaves and big white to pinkish-white...6 KB (649 words) - 13:46, 4 August 2007
- vernacular name in this country, although it is sometimes dubbed "little pickles" because of its cylindrical pulpy lvs. The plant shown in Fig. 2685 is commonly...4 KB (56 words) - 14:18, 25 February 2010
- majus, are also grown for their young pods and seeds, which are made into pickles. The peppery-tasting leaves are sometimes used like cress, in salads, whence...13 KB (488 words) - 14:33, 4 May 2010
- promising for . Calif, and S. Florida as a fruit plant. Fruit acid, used as pickles or conserves. Proves quite hardy in S. Calif.CH More information about this...4 KB (170 words) - 18:40, 25 March 2009
- so as a garnish. In China, the Chinese artichoke is used primarily for pickling. Its tuber is a part of Osechi cooked for celebrating Japanese New Year...2 KB (226 words) - 17:23, 8 October 2007
- —Cult. both for the oddity of its frs. and for the making of pickles. The gherkins of mixed pickles, however, are young cucumbers. CH The above text is from...4 KB (115 words) - 08:25, 15 August 2009
- ingredient in European cuisines, but it can still be found in Indian vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking...3 KB (326 words) - 06:48, 20 October 2007
- sparingly in S. Calif., and frequent in W. Indies. The half-grown fr. used as pickles; the ripe fr. for preserves. There are said to be two varieties, the sweet...13 KB (1,836 words) - 21:44, 30 January 2010
- Umbelliferae. Annual. Uses: Seeds as ingredient in curry powder; for flavoring pickles, pastry and soups. Propagated by seeds in spring. Dill (Anethum graveolens)...8 KB (1,072 words) - 23:59, 17 August 2009
- ⅕ in. long. Zanzibar.— Said to be ornamental and the fruits useful for pickles. CH The above text is from the Standard Cyclopedia of Horticulture. It may...3 KB (115 words) - 08:28, 15 August 2009
- skin, forming cracks which extend into the flesh. "Cukes" are seedless, pickle-shaped fruits. Off-season fruit should not be harvested with the main crop...40 KB (3,146 words) - 22:57, 27 June 2011
- inch long, containing three or four seeds, and are much used in India for pickles and preserves. Carissa grandiflora, DC. Natal Plum. Spiny shrub: lvs. ovate-acute...6 KB (58 words) - 06:38, 10 January 2010
- cult, genera of the family in having baccate, not capsular, fr. Capers are pickles mode by preserving the flower- buds of C. spinosa, a straggling shrub which...4 KB (113 words) - 16:19, 5 June 2009