Dillenia indica

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Dillenia indica
Plant Info
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Scientific classification
Domain: {{{domain}}} Superkingdom: {{{superregnum}}} Kingdom: Plantae Subkingdom: {{{subregnum}}} Superdivision: {{{superdivisio}}} Superphylum: {{{superphylum}}} Division: Magnoliophyta Phylum: {{{phylum}}} Subdivision: {{{subdivisio}}} Subphylum: {{{subphylum}}} Infraphylum: {{{infraphylum}}} Microphylum: {{{microphylum}}} Nanophylum: {{{nanophylum}}} Superclass: {{{superclassis}}} Class: Magnoliopsida Sublass: {{{subclassis}}} Infraclass: {{{infraclassis}}} Superorder: {{{superordo}}} Order: Dilleniales Suborder: {{{subordo}}} Infraorder: {{{infraordo}}} Superfamily: {{{superfamilia}}} Family: Dilleniaceae Subfamily: {{{subfamilia}}} Supertribe: {{{supertribus}}} Tribe: {{{tribus}}} Subtribe: {{{subtribus}}} Genus: Dillenia Subgenus: {{{subgenus}}} Section: {{{sectio}}} Series: {{{series}}} Species: D. indica Subspecies: {{{subspecies}}}
[[{{{diversity_link}}}|Diversity]]
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Binomial name
Dillenia indica L.
Trinomial name
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Type Species
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Synonyms
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Dillenia indica (Chulta) is a species of Dillenia native to southeastern Asia, from India and Sri Lanka east to southwestern China (Yunnan) and Vietnam, and south through Thailand to Malaysia and Indonesia.

It is an evergreen large shrub or small to medium-sized tree growing to 15 m tall. The leaves are 15-36 cm long, with a conspicuously corrugated surface with impressed veins. The flowers are large, 15-20 cm diameter, with five white petals and numerous yellow stamens. The fruit is a 5-12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible pulp.

The fruit pulp is used in Indian Cuisine in curries, jam, and jellies.

References

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  Leaf undersides
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  Flower bud opening
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  Flower bud

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  Bark

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