Stachys affinis

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 Stachys affinis subsp. var.  Chinese artichoke
The query description has an empty condition.: bulbous
Height: to
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20in 36in
Height: The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to 20 in
Width: The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to 36 in
The query description has an empty condition.: perennial
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Bloom: early summer, mid summer, late summer
The query description has an empty condition.: sun
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Features: flowers, edible
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Minimum Temp: °F
USDA Zones: 4 to 8
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Flower features: red, pink, white
Lamiaceae > Stachys affinis var. ,



Stachys affinis, the Chinese artichoke, chorogi, knotroot, artichoke betony, or crosne, is an herbaceous perennial plant of the family Lamiaceae. Although its edible tuber can be grown as a root vegetable, it is a rare sight in the garden. From a cultivation standpoint this is rather odd — the plant is easy to grow, requiring neither staking nor earthing-up. The reason that it is so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating. The thin skin is of whitish-brown or ivory-white. The flesh underneath, under proper cultivation, is white and tender. It is in season generally commencing with October.

The flavor of the tubers is delicate and delicious — they can be treated as Jerusalem artichokes in cooking. It is used as a vegetable, in salad compositions, but more so as a garnish. It has a nutty, artichoke-like flavor.

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