Rubus arcticus subsp. stellatus
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Standard Cyclopedia of Horticulture |
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Rubus stellatus, Smith, produces an edible fr. prized in Alaska, where it is native, as well as in Yukon and Kamchatka: st. simple and herbaceous, only a few inches long, 1-fld.: lvs. cordate, 3-lobed or 3-parted, reniform in outline, pubescent on both sides or glabrate in age, simply or doubly serrate: fls. solitary and terminal, rose-colored: fr. red, globose, with 20 or more drupelets, said to be known locally as a dewberry.
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Rubus arcticus subsp. stellatus. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
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