Morella rubra

Myrica rubra subsp. var.
	The query description has an empty condition.: tree Height: ⇕ to Width: ⇔ to Height: ⇕ The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. Width: ⇔ The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. The query description has an empty condition.: ⌛ Origin: ✈ Poisonous: ☠ Bloom: ❀	The query description has an empty condition.: ☼ The query description has an empty condition.: ◍ Features: ✓ edible, fruit Hidden fields, interally pass variables to right place Minimum Temp: ☃ °F USDA Zones: to Sunset Zones: Flower features: ❀
	Myricaceae > Myrica rubra var. , If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!

Myrica rubra, also called yangmei; yamamomo, Chinese Bayberry, Japanese Bayberry, Red Bayberry, or Chinese strawberry tree (and often mistranslated from Chinese as arbutus) is subtropical tree grown for its sweet crimson to dark purple-red fruit.

It is native to eastern Asia, mainly in China.

It is a small to medium-sized tree growing to 10-20 metres in height, evergreen, with smooth gray bark and a uniform spherical to hemispherical crown. It is dioecious, with separate male and female plants. It tolerates poor acidic soils. The root system is shallow (5–60 cm), with no obvious taproot.

The fruit is spherical, 1.5-2.5 cm in diameter, with a knobby surface. The surface color is typically a deep, brilliant red, but may vary from white to purple. The flesh color is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.

Standard Cyclopedia of Horticulture

Myrica rubra, Sieb. & Zucc. (M. Nagi, DC., not Thunb.). Shrub or small tree: branchlets slightly pubescent: lvs. oblong-lanceolate, acutish, cuneate, entire or serrate above the middle, dark green above, paler beneath, glabrous, 3-5 in. long: staminate catkins cylindric; stamens 6-10: fr. globose or ovoid, tuberculate, deep red- purple, ½­l in. across; stone ovoid, compressed. April, May; fr. in July. S. China, Japan.—Cult. for its edible fr. There is a variety with rose-colored finer flavored fr. The berries are vinous and sweet with a pleasant acid taste and are used like blackberries; the fresh juice makes an agreeable beverage. The tree is supposed to stand about 15° of frost. Intro, in 1889. The M. Nagi, Thunb., is Podocarpus Nagi. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Describe the plant here...

Gallery

• 
• 
  photo 1
• 
  photo 2
• 
  photo 3

References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Morella rubra. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Morella rubra QR Code (Size 50, 100, 200, 500)