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popular blend of herbs and spices is used across the Middle East and North Africa. The name means "head of the shop" in Arabic, and refers to a mixture of...

a tisane (herbal tea). Commonly called South African red tea, the product has been popular in South Africa for generations and is now consumed in many countries...

a little backbone," advises Mrs. Quoad. Cubeb reached Africa through Arabs. In Moroccan cuisine, cubeb is used in savory dishes and in pastries like markouts...

(French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...

ventricosum - Enset or "false banana", sometimes used in Ethiopian cuisine (particularly Gurage cuisine). Asia Ensete glaucum - widespread in Asia from India to...

roasted and used for making the flavoring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum...

widely used in cooking. It is a particularly important ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring...

annual rainfall is less than 400 mm. It has recently been introduced to African agriculture. Other names for this bean include Pawi, Pavi, Tepari, Escomite...

and other dishes from Coorg. It is also used in Konkani cuisine, in Gujarat, and some cuisines of South India. Recently, industries have started extracting...

involved (Soil & Crop Improvement BV), in 2006 there could be 50 km² of this African grain in the Netherlands. Template:Commons Germer, Renate (1985). Flora...

little use except for emergency fuel. The fruits are edible and used in Thai cuisine (Royal Horticultural Society 2001) and incorporated into soups and sauces...

used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...

their distinctive aroma, popular in North African, Middle Eastern, western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavour and strong...

consumption the same evening. This method is currently being promoted in rural African communities that are dependent on cassava. For some smaller-rooted "sweet"...

Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves...

Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves...

Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves...

Here are lists of fruits considered edible in some cuisine. The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet, edible part of...

mixture is also popular in Turkey, Morocco, Syria, Jordan, Israel and North Africa. It is also popular within the Armenian diaspora where Middle Eastern Armenians...

and jelly and a refreshing drink. The fruit is a favourite in Sicilian cuisine, where it is called ficurinnia. Opuntia littoralis has been introduced to...