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Did you mean: arum cuisine
- Ras el hanout (category Arab cuisine)Ras el hanout (Arabic:رأس الحانوت) is a popular blend of herbs and spices is used across the Middle East and North Africa. The name means "head of the...2 KB (221 words) - 11:09, 3 November 2007
- Mahlab (category Arab cuisine)Mahlab, Mahleb, or Mahlepi, is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). The cherry stones are cracked to extract...2 KB (279 words) - 14:14, 22 October 2007
- Za'atar (category Arab cuisine)Za'atar (Arabic زعتر , Hebrew זעתר, Armenian զահթար) is a popular mixture of spices that originated in the Middle East. The Arabic term za'atar does not...3 KB (328 words) - 07:57, 15 October 2007
- Template:Cuisine A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for...11 KB (1,436 words) - 05:12, 2 October 2007
- Cubeb (category African cuisine)infertility, showing it was already used by Arabs for medicinal purpose. Cubeb was introduced to Arabic cuisine around 10th century. The Travels of Marco...25 KB (2,731 words) - 03:49, 13 September 2007
- berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...29 KB (4,098 words) - 14:50, 17 July 2007
- Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In Arabic, nutmeg is called Jawz at-Tiyb. In European cuisine, nutmeg and...15 KB (1,919 words) - 04:29, 14 September 2007
- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009