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- Za'atar (category Armenian cuisine)Israel and North Africa. It is also popular within the Armenian diaspora where Middle Eastern Armenians live. It is used to spice meats and vegetables, and...3 KB (328 words) - 07:57, 15 October 2007
- Mahlab (category Middle Eastern cuisine)"Tsourek", "Ka'kat" and "Ma'amoul". It is also used to flavour the traditional Armenian holiday cake, "Choereg". In Cyprus, it is used in a special Easter cheese...2 KB (279 words) - 14:14, 22 October 2007