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the edible seeds from around 120 species of Australian Acacia were traditionally used as food by Australian aborigines and they were eaten either green...

related Myrtaceae family members that were popularized as spices in Australian bushfood cuisine in the late 1980s and early 1990s. This group of plants also includes...

can be used as an insect repellant. Indigenous Australians have long used lemon myrtle, both in cuisine and as a healing plant. The oil is very high in...

France. Bios Forte DNR and Save Wild Rice Australian wild rice; infomation about cultivated wild rice in Australia ITIS 41318 Multilingual taxonomic information...

("Ugniberry") is cultivated to a small extent. The usage of the fruit in cuisine is limited to southern Chile where it grows. The Ugniberry is known as "New...

odor are reminiscent. Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads and in raw spring rolls (goi...

of arteriosclerosis and hypertension, and to dissolve kidney stones. In Australia, a rumour has floated around for years that McDonalds Apple Pies were made...

(French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...

vitamins. Fiddleheads have been part of traditional diets in much of Asia, Australia and New Zealand, as well as among Native Americans for centuries. In Japan...

and Production of Durian (Durio zibethinus) in Southeast Asia" (PDF). Australian Centre for International Agricultural Research (ACIAR). Retrieved on 2006-03-05...

little use except for emergency fuel. The fruits are edible and used in Thai cuisine (Royal Horticultural Society 2001) and incorporated into soups and sauces...

Liu Chengjun, Fruit as Medicine, 1986 The Ram's Skull Press, Kuranda, Australia. Fruit as a medicine Fruits As Medicine: A Safe and Cheap Form of Traditional...

severe liver toxicity), as has the Food and Drug Administration (FDA). The Australian Therapeutic Goods Administration has recommended that no more than 250mg...

and jelly and a refreshing drink. The fruit is a favourite in Sicilian cuisine, where it is called ficurinnia. Opuntia littoralis has been introduced to...

and Eritrea, where it is used to make injera, and less so in India and Australia. Because of its small seeds (less than 1 mm diameter), one can hold enough...

and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...

green caviar. They have a peppery taste. Seagrapes are eaten in Indonesian cuisine, sometimes fresh, and othertimes coated in sugar. They are raised in Cebu...

(also known as French endive and as witlo(o)f, the Dutch language term; in Australia, it is similarly known as witlof; in France it is called endive and in...

where it is still a widely used ingredient in soul food and Southern U.S. cuisine. The planting of crops of black-eyed peas was promoted by George Washington...

considerably lower than for numerous other fruits and berries, such as the Australian Kakadu "billy goat" plum (Terminalia ferdinandiana), blackcurrant, and...