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- Wild rice (category Canadian cuisine)paddy fields. Canadian wild rice is usually harvested from natural bodies of water; the province of Saskatchewan is the largest producer in Canada. Wild rice...9 KB (1,042 words) - 10:00, 17 July 2007
- Cloudberry (category Canadian cuisine)vitamin C content, the berry is valued both by Nordic seafarers and by Canadian Inuit as protection against scurvy. Its high benzoic acid content acts...10 KB (1,144 words) - 19:54, 3 October 2007
- Wild leek (category Flora of Canada)state of South Carolina to Canada and are especially popular in the cuisine of the US state of West Virginia and the Canadian province of Quebec when they...6 KB (663 words) - 16:28, 1 October 2007
- For the Canadian fanzine, see Opuntia (fanzine). Cactodendron Bigelow (nom. inval.) Cactus Lem. Chaffeyopuntia Fric & Schelle Clavarioidia Kreuz. (nom...25 KB (2,725 words) - 16:03, 27 October 2007
- Fiddlehead ferns (category Japanese cuisine)Template:Cookbook Wild Harvest Gourmet Fiddlehead page Edible Fern of Kamchatka Canadian Wild Foods Facts on Fiddleheads...4 KB (491 words) - 05:55, 2 July 2007
- Pawpaw (category Cuisine of the Southern United States). Asimina triloba (L.) Dunal - Common Pawpaw. Extreme southern Ontario, Canada, and the eastern United States from New York west to southeast Nebraska...13 KB (1,541 words) - 04:04, 30 September 2007
- Hijiki (category Japanese cuisine)Government food safety agencies that have issued warnings include: the Canadian Food Inspection Agency (CFIA) the Food and Environmental Hygiene Department...5 KB (608 words) - 17:03, 16 October 2007
- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009
- Rapeseed (category Cantonese cuisine)Canola, originally a syncopated form of the abbreviation "Can.O., L-A." (Canadian Oilseed, Low-Acid) that was used by the Manitoba government to label the...12 KB (1,302 words) - 11:07, 2 July 2007
- Horseradish (category Vermont cuisine)Denmark#Sauces and condiments Cuisine of Canada#Canadian Food Lithuanian cuisine#Details Romanian cuisine#List of meals Corned beef#In other countries Rubefacient...11 KB (1,222 words) - 07:16, 16 October 2007
- red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. The American cranberry bean or horticultural bean is quite similar if not...38 KB (868 words) - 23:15, 2 February 2010
- Himalaya and southwest China. Walnuts are a traditional feature of Iranian cuisine; the nation has extensive orchards which are an important feature of regional...16 KB (1,217 words) - 05:27, 23 July 2010
- Thimbleberry (category Cuisine of the Midwestern United States)Rubus parviflorus (Thimbleberry) is a species of Rubus, native to western and northern North America, from Alaska east to Ontario and Minnesota, and south...3 KB (387 words) - 14:16, 15 June 2009
- Dulse (category Icelandic cuisine)countries. Dulse is commonly used in Northern Ireland [4], Iceland and Atlantic Canada both as food and medicine. It can be found in many health food stores or...9 KB (1,207 words) - 17:00, 16 October 2007
- Jamaican jerk spice (category Caribbean cuisine)population of Jamaicans exists, such as the United Kingdom, Canada, or the United States. Cuisine of Jamaica Video recipe for authentic Jamaican jerk chicken...4 KB (525 words) - 11:53, 17 October 2007
- from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (B. nigra)...5 KB (583 words) - 03:47, 24 September 2007
- Kava (category Oceanian cuisine)Switzerland, France and The NetherlandsTemplate:Fact. The health agency of Canada issued a stop-sale order for kava in 2002. But legislation in 2004 made...18 KB (2,287 words) - 03:45, 14 June 2007
- Wolfberry (category Chinese cuisine) (section Marketing claims under scrutiny in Canada and the United States)Despite some claims that wolfberries sold in Europe, the United States, and Canada meet organic standardsTemplate:Fact, there is no public evidence for standardized...58 KB (6,135 words) - 17:19, 18 October 2007
- Here are lists of fruits considered edible in some cuisine. The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet, edible part of...20 KB (1,894 words) - 23:49, 9 March 2010
- Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value...59 KB (7,179 words) - 05:29, 20 September 2007