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- Ipomoea aquatica (category Vietnamese cuisine)either plain or with minced garlic is probably the most common. In Cantonese cuisine, a popular variation adds preserved beancurd - a method known in the...7 KB (797 words) - 15:49, 14 September 2007
- Kai-lan (category Cantonese cuisine)being a bit sweeter. Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Common preparations include kai-lan stir-fried with...2 KB (185 words) - 11:07, 13 September 2007
- Garland chrysanthemum (category Cantonese cuisine)Korean, and shungiku (春菊) in Japanese. It is popular in Cantonese cuisine, especially in the cuisine of Hong Kong, and in the Japanese in Nabemono (Japanese...2 KB (174 words) - 18:41, 30 October 2007
- Five-spice powder (category Cantonese cuisine)Template:Chinese Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet, sour...2 KB (210 words) - 07:38, 15 October 2007
- Rapeseed (category Cantonese cuisine)Rapeseed (Brassica napus), also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular artificial variety) Canola, is a bright yellow flowering...12 KB (1,302 words) - 11:07, 2 July 2007
- Longan (category Chinese cuisine)Template:Confuse The Longan (Template:Zh-stp; Cantonese long-ngan; literally "dragon eye"; Thai ลำไย) is a tropical tree native to southern China. The...3 KB (252 words) - 11:19, 10 November 2007
- Yamamomo (category Chinese cuisine)Myrica rubra, also called yangmei (Template:Zh-cp; Cantonese: yeung4 mui4), yamamomo (Japanese: yamamomo; kanji: 山桃; katakana: ヤマモモ), Chinese Bayberry...3 KB (297 words) - 17:28, 14 November 2007
- Chinese Bayberry (category Chinese cuisine)Myrica rubra, also called yangmei (Template:Zh-cp; Cantonese: yeung4 mui4), yamamomo (Japanese: yamamomo; kanji: 山桃; katakana: ヤマモモ), Chinese Bayberry...3 KB (297 words) - 17:30, 14 November 2007
- Japanese Bayberry (category Chinese cuisine)Myrica rubra, also called yangmei (Template:Zh-cp; Cantonese: yeung4 mui4), yamamomo (Japanese: yamamomo; kanji: 山桃; katakana: ヤマモモ), Chinese Bayberry...3 KB (297 words) - 17:31, 14 November 2007
- Red Bayberry (category Chinese cuisine)Myrica rubra, also called yangmei (Template:Zh-cp; Cantonese: yeung4 mui4), yamamomo (Japanese: yamamomo; kanji: 山桃; katakana: ヤマモモ), Chinese Bayberry...3 KB (297 words) - 17:31, 14 November 2007
- Chinese strawberry tree (category Chinese cuisine)Myrica rubra, also called yangmei (Template:Zh-cp; Cantonese: yeung4 mui4), yamamomo (Japanese: yamamomo; kanji: 山桃; katakana: ヤマモモ), Chinese Bayberry...3 KB (297 words) - 17:32, 14 November 2007
- Yardlong bean (category Thai cuisine)asparagus bean, snake bean, or Chinese long bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay, and vali or eeril in...3 KB (384 words) - 18:01, 18 September 2007
- Yardlong be an (category Thai cuisine)asparagus bean, snake bean, or Chinese long bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay, and vali or eeril in...3 KB (385 words) - 05:00, 19 July 2007
- Galangal (category Thai cuisine)Mandarin (Traditional: 南薑/Simplified: 南姜, also termed as: T:高良薑/S:高良姜), Cantonese lam keong (藍薑, also known as blue ginger), is a rhizome with culinary and...2 KB (321 words) - 07:51, 15 October 2007
- Chayote (category Vietnamese cuisine)Brazil: chuchu Caribbean: christoferine, christophene, cho-cho China (Cantonese): 佛手瓜 fut sao gwa (lit. Buddha hand melon), 合掌瓜 hup jeung gwa (lit. closed...6 KB (657 words) - 11:55, 21 June 2007
- winter radish, mooli or moo (Korean), lobak, loh bak, lo-bok, or lo bok (Cantonese), labanos, rabu, phakkat-hua, and củ cải trắng (Vietnamese). Although there...6 KB (760 words) - 17:04, 14 October 2007
- Winter melon (category Filipino cuisine)Bengali: Tormuj Melon, Winter (Purdue University) Double steaming for a Cantonese dish called Winter melon urn (冬瓜盅). Sweetheart cake, a famous sweet Chinese...5 KB (470 words) - 04:21, 1 August 2007
- plant. The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is hulu...7 KB (882 words) - 21:54, 14 March 2010
- Drumstick (vegetable) (category Filipino cuisine)of the Moringa (辣木), pronounced "la mu" in Putonghua and "lat mok" in Cantonese, means "spicy (hot) wood", and is reminiscent of the English name "horseradish...18 KB (2,514 words) - 16:05, 14 September 2007