Search results
Jump to navigation
Jump to search
- Jamaican jerk spice (category Caribbean cuisine)name to both jerk and jerky. Jamaican "jerk" ties well into its Spanish/Caribbean roots, since of all the modern barbecueing processes, in its purest form...4 KB (525 words) - 11:53, 17 October 2007
- and custard powder. Annatto is commonly found in Latin America and Caribbean cuisines as both a coloring agent and for flavoring. Central and South American...2 KB (269 words) - 13:25, 5 August 2007
- ship) before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere...9 KB (905 words) - 12:08, 10 November 2007
- Eryngium foetidum (category Vietnamese cuisine)Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, (Ngò gai (Vietnam), Sawtooth), )Saw-leaf herb, or Cilantro...3 KB (288 words) - 09:34, 8 October 2007
- Sugar-apple (category Trees of the Caribbean)range is unknown due to extensive cultivation, but thought to be in the Caribbean; the species was described from Jamaica. It is a semi-evergreen shrub or...6 KB (727 words) - 14:31, 10 November 2007
- Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In Arabic, nutmeg is called Jawz at-Tiyb. In European cuisine, nutmeg and...15 KB (1,919 words) - 04:29, 14 September 2007
- Plantain (category Cuban cuisine)flavour and texture when unripe. They are grown as far north as Florida, the Caribbean, the Canary Islands, Madeira, Egypt, and southern Japan or Taiwan and as...17 KB (2,332 words) - 15:30, 29 October 2007
- Chayote (category Vietnamese cuisine)world by many other names: Luana: xuxu Australia: choko Brazil: chuchu Caribbean: christoferine, christophene, cho-cho China (Cantonese): 佛手瓜 fut sao gwa...6 KB (657 words) - 11:55, 21 June 2007
- Cassava (section Eastern Caribbean)tonnes were grown in Asia and 33.2 million tonnes in Latin America and the Caribbean. In many places in the Americas, yuca was the staple food. This translated...25 KB (3,659 words) - 16:43, 8 October 2007
- Black-eyed pea (category Cuisine of the Southern United States)where it is still a widely used ingredient in soul food and Southern U.S. cuisine. The planting of crops of black-eyed peas was promoted by George Washington...7 KB (816 words) - 04:57, 19 July 2007
- Pawpaw (category Cuisine of the Southern United States)Michel PP, Hirsch EC, Ruberg M. (2006). "Is atypical parkinsonism in the Caribbean caused by the consumption of Annonacae?". J Neural Transm Suppl. (70):...13 KB (1,541 words) - 04:04, 30 September 2007
- sauces etc., and also with beef tea, milk or veal broth, noodles in Korean cuisine, or boiled with a little flavoring added, as an easily digestible food for...4 KB (526 words) - 13:27, 5 August 2007
- chives LaFray, Joyce (1987). Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean. Oakland: Ten Speed Press. pp. 292. 0898152348. ...12 KB (1,341 words) - 13:52, 15 June 2009