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- Sichuan pepper (category Chinese ingredients)are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi, a...10 KB (1,194 words) - 07:49, 9 November 2007
- Kombu (category Chinese ingredients)Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is usually sold dried or in...3 KB (434 words) - 17:07, 16 October 2007
- Black cardamom (category Chinese ingredients)cuisines of India, while the pods of A. tsao-ko (Chinese: 草果; pinyin: cǎoguǒ) are larger and used in Chinese cuisine, particularly the cuisine of Sichuan....3 KB (324 words) - 05:02, 26 September 2007
- Five-spice powder (category Chinese ingredients)Template:Otheruses4 Template:Chinese Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet...2 KB (210 words) - 07:38, 15 October 2007
- the prevalence of their use in Chinese cuisine. Other ingredients that are considered "cooling" or restorative in Chinese medicines, which are often cooked...4 KB (558 words) - 12:59, 17 July 2007
- Szechuan pepper (category Chinese ingredients)are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi, a...10 KB (1,194 words) - 05:02, 29 October 2007
- Star anise (category Chinese ingredients)Star anise, star aniseed or Chinese star anise, (Chinese: 八角, pinyin: bājiǎo, lit. "eight-horn") is a spice that closely resembles anise in flavor, obtained...4 KB (496 words) - 05:39, 29 October 2007
- Siraitia grosvenorii (category Chinese cuisine)kJ/g). It has also been used in traditional Chinese medicine. It is grown primarily in the southwestern Chinese province of Guangxi (mostly in the mountains...15 KB (2,196 words) - 17:44, 18 October 2007
- Eleocharis dulcis (redirect from Chinese water-chestnut)1.5 metres high. The Chinese water chestnut is native to China and is widely cultivated in flooded paddy fields in southern China and parts of the Philippines...3 KB (303 words) - 16:19, 20 October 2007
- Ipomoea aquatica (redirect from Chinese water-spinach)common ingredient in Southeast Asian dishes. In Singapore, Indonesia and Penang, the leaves are usually stir fried with both Malay and Chinese seasonings...7 KB (797 words) - 15:49, 14 September 2007
- lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. It is especially popular in China, where it...1 KB (126 words) - 04:39, 2 July 2007
- was used by Chinese herbalists in ancient times to treat fever, but had fallen out of common use, to be rediscovered in 1970 when the Chinese Handbook of...7 KB (871 words) - 10:57, 24 September 2007
- Greater burdock (category Japanese ingredients)Burdock are used in traditional Chinese medicine, under the name niupangzi (Template:Zh-cp; Some dictionaries list the Chinese as just 牛蒡 niúbàng.) Immature...4 KB (566 words) - 17:40, 14 October 2007
- Cardamom (category Indian ingredients)traditional Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems. "Tsaoko" cardamom is cultivated in Yunnan, China, both...4 KB (528 words) - 14:21, 29 July 2007
- has similar uses. In northern China, the related Chinese Liquorice (G. uralensis) is cultivated for use in traditional Chinese medicine. Liquorice grows best...11 KB (1,292 words) - 14:45, 22 October 2007
- Turmeric (category Indian ingredients)"literally:Yellow") in Tamil. "పసుపు" (pasupu) in Telugu. "姜黄" (jiang huang) in Chinese. "Nghệ" in Vietnamese. "Lmeat" in Khmer. زردچوبه (Zardchubeh) in Persian...12 KB (1,390 words) - 05:41, 25 September 2007
- radiatus. These are all the same plant. Mung beans are most commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well...7 KB (874 words) - 04:49, 19 July 2007
- for their voyages (White 2003). Dioscorea opposita, "Chinese yam", is native to China. The Chinese yam plant is somewhat smaller than the African, with...9 KB (1,133 words) - 23:15, 4 December 2009
- sushi. Daikon is likewise a very important ingredient in Chinese, Korean, Vietnamese, and Indian cuisines. In China, it is used in a variety of dishes such...6 KB (760 words) - 17:04, 14 October 2007
- in Southern Russia, the region of the Caspian Sea and Central Siberia to Chinese Mongolia. It somewhat resembles Arteroesis Absinthium, but is smaller. The...4 KB (604 words) - 10:52, 24 September 2007