Search results

Jump to navigation Jump to search
Results 1 – 20 of 52
Advanced search

Search in namespaces:

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • in Egypt, mixed with wheat flour, to make bread; in India, with other condiments, to make curry powder; in Greece, either boiled or raw, as an addition...
    5 KB (118 words) - 18:21, 19 June 2009
  • dishes. Instead of salt and pepper, a Bulgarian table will have three condiments: salt, paprika and savory. When these are mixed it is called sharena sol...
    2 KB (284 words) - 14:26, 18 December 2008
  • plant yields perfumery, and the green and dried frs. are sometimes used as condiments. The wood is very hard and of interesting texture and grain. The above...
    3 KB (58 words) - 12:47, 8 January 2010
  • species of Aquilegia were consumed in moderation by Native Americans as a condiment with other fresh greens, and are reported to be very sweet, and safe if...
    11 KB (548 words) - 15:46, 7 May 2011
  • of tamarillo and caramel that makes them popular for use in sauces and condiments. It can be obtained either whole or ground, with the ground product easily...
    2 KB (161 words) - 14:50, 12 April 2007
  • Chauca, physician to the fleet of Columbus, who in 1494 alludes to it as a condiment. Writers about a century later considered it valuable as an aid to digestion...
    13 KB (498 words) - 17:39, 1 November 2009
  • Culinary uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups. Because of this, it is a common household...
    12 KB (1,341 words) - 13:52, 15 June 2009
  • seed pods can be harvested and pickled with hot vinegar, to produce a condiment and garnish, sometimes used in place of capers, although the taste is strongly...
    13 KB (488 words) - 14:33, 4 May 2010
  • we know its gum or juice was prized by the ancients as a medicine and a condiment. Silphium albiflorum A.Gray – White Rosinweed Silphium asteriscus L. –...
    4 KB (291 words) - 15:18, 30 May 2010
  • Horseradish (category Condiments)
    cuisine#Spices and condiments British cuisine#Dates of introduction of various foodstuffs and methods to Britain Cuisine of Denmark#Sauces and condiments Cuisine...
    11 KB (1,222 words) - 07:16, 16 October 2007
  • Wasabi (category Condiments)
    deep-fried into chips. For those who mistakenly consume too much of this condiment, the burning sensations it can induce are short-lived compared to the effects...
    8 KB (1,068 words) - 16:03, 20 October 2007
  • Standard Cyclopedia of Horticulture Anise. Umbelliferae. An aromatic condimental and medicinal herb. Anise (Pimpinella Anisum, Linn.) is an annual, easily...
    3 KB (170 words) - 20:36, 14 January 2010
  • dried rhizomes of this furnish the well-known turmeric of India, used as a condiment and as a dye. Intro, by the Royal Palm Nurseries. CH The above text is...
    3 KB (115 words) - 13:03, 15 August 2009
  • preserved in salt or sugar. The fl.-buds, which appear in Feb., are used as a condiment, as they have a slightly bitter but agreeable flavor. The plant has been...
    4 KB (115 words) - 15:20, 6 July 2009
  • Mentha Pulegium (European pennyroyal), carminative; mints are also used as condiments. The following oils are from Labiatae: Oil of thyme (Thymus Serpyllum);...
    12 KB (84 words) - 00:38, 19 May 2009
  • other South Asian cuisine, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has an earthy, bitter, peppery...
    12 KB (1,390 words) - 05:41, 25 September 2007
  • cultivation of N. sativa "is still scanty", but they report seeds of this condiment have been found in several sites from ancient Egypt including Tutenkhamen's...
    8 KB (929 words) - 04:56, 14 September 2007
  • used as a family remedy. Burnet is little known in this country as a condimental herb. It is worthy a place in the hardy border for the ornamental character...
    4 KB (249 words) - 10:58, 11 May 2010
  • used as a vegetable; for the seeds, which yield oil and are used as a condiment. Table mustard (the flour) is the product mostly of B. nigra (Fig. 636...
    3 KB (56 words) - 10:51, 8 January 2010
  • More frequently than in medicine, however, its green parts are used as a condiment, being highly esteemed as a seasoning for soups, stews, meat pies and dressings...
    6 KB (147 words) - 09:36, 25 February 2010
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)