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  • distinctively flavoured jam, and is also used in sauces, syrups and confectionery. The riberry plant is also very popular as a garden ornamental and street...
    4 KB (412 words) - 16:50, 23 June 2010
  • Marshmallow (category Confectionery)
    Template:For The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened...
    5 KB (730 words) - 14:22, 22 October 2007
  • and showy fls. Frs. much used in the tropics for jelly-making and in confectionery. The above text is from the Standard Cyclopedia of Horticulture. It may...
    7 KB (852 words) - 16:46, 23 June 2010
  • to yellow, grown in temperate areas. They are known for their rich, confectionery flavour that causes them to be considered one of the finest dessert plums...
    3 KB (344 words) - 18:03, 28 September 2007
  • geraniol. It is used like a bay-leaf in savory cooking, and is also used in confectionery and teas. It has a fruity-lemon flavor, with a rosemary-like edge. Until...
    2 KB (201 words) - 15:20, 22 October 2007
  • seeds are primarily used for food; as a result, they may also be called confectionery sunflower seeds. There is also a sunflower seed that is whitish in hue...
    6 KB (698 words) - 05:52, 14 April 2007
  • exported in brine to Amer. to be candied. The candied peel is much used in confectionery and in cakes. Sparingly cult. in Calif. and Fla. A number of ill-defined...
    4 KB (115 words) - 05:19, 22 July 2009
  • menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl...
    8 KB (978 words) - 13:55, 29 October 2007
  • and a small amount of very acid pulp; the peel is candied and used in confectionery and for culinary purposes. The citron is grown in the Mediterranean regions...
    5 KB (113 words) - 18:34, 22 July 2009
  • but yielding a very superior grade of oil. Peppermint oil is used in confectionery, very extensively in medicines, and for the production of menthol, or...
    14 KB (606 words) - 08:28, 15 February 2010
  • plant begins to bear at 3 years from planting. The jujube fr. is used in confectionery. The above text is from the Standard Cyclopedia of Horticulture. It may...
    12 KB (1,754 words) - 18:29, 14 April 2011
  • mechanical raking of fallen nuts. Hazelnuts are extensively used in confectionery to make praline and also used in combination with chocolate for chocolate...
    11 KB (1,471 words) - 04:44, 1 August 2007
  • liqueur. In the UK, Europe and Commonwealth countries, some types of confectionery include a blackcurrant flavour, but this is generally missing in the...
    7 KB (922 words) - 05:27, 14 April 2007
  • produces the pistachio-nute or pistache of commerce which are used in confectionery and flavoring, and some of the other species are used for ornamental...
    10 KB (146 words) - 01:23, 15 September 2009
  • which consists of almond milk and several spices. Also as an aromatic confectionery, cubeb was often candied and eaten whole. Candied cubeb is mentioned...
    25 KB (2,731 words) - 03:49, 13 September 2007
  • plant is cultivated commercially. It is used for flavoring sherbets, for confectionery, for icing cakes, for "trifles,"—a dish composed of sponge cake, fruits...
    36 KB (516 words) - 05:38, 23 June 2009
  • The juices of the highly colored sorts are sometimes used to color confectionery. Many of the opuntias have considerable forage value, particularly during...
    32 KB (941 words) - 22:17, 23 February 2010
  • power and viscosity being the most valuable. They find application in confectionery and pharmacy, in sizing and finishing textile fabrics and paper, m calico...
    14 KB (82 words) - 15:06, 12 October 2009
  • stickier. In Java, the seeds are sliced thin and cooked with sugar as a confectionery. Uncooked durian seeds are toxic due to cyclopropene fatty acids and...
    42 KB (4,929 words) - 10:32, 21 September 2007