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fuel oils. Coconut oil, a cooking oil, high in saturated fat, particularly used in baking and cosmetics. Corn oil, a common cooking oil with little odor or...

not that bitter. The eggplant is capable of absorbing large amounts of cooking fats and sauces, allowing for very rich dishes. On the other hand, if it is...

making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including...

It is used as a food oil, as an ingredient in other dishes, as well as a cooking oil. It can be frequently found in cosmetics where it is valued for its...

moderation or balanced elsewhere in the diet. Further, these polyunsaturated fats can potentially go rancid during the extraction process. Some consumers are...

different from other saturated fats because it is composed of medium-chain fatty acids. Coconut oil is commonly used in cooking, especially when frying, and...

Making Oil Properties". Saratoga Scents. Retrieved on 2006-10-09. Vegetable fats and oils...

japonica. With its high smoke point (485° F.), tea seed oil is the main cooking oil in the southern provinces of China—roughly one-seventh of the country's...

a little like strong cabbage, a hot nutty taste, and is much used for cooking in Bengal, Bihar and other areas of India and Bangladesh. The oil makes...

used during cooking. Rather, it is added to foods for "finishing", to add flavor. In Russia before the revolution of 1917, it was used for cooking during Lent...

sesame seed is used whole in cooking for its rich nutty flavour (although such heating damages their healthful poly-unsaturated fats), and also yields sesame...

transformed into trans fats during the deodorisation process, citing a single University of Florida study published in 1994 which found trans fat content to be...

body so it should be taken in every day and as it is lost from food in cooking then fresh food is best. Vitamin C is also an anti-oxidant and as anti-oxidants...

natural substances in raw yams can cause illness if consumed; the most common cooking method in Western and Central Africa is fufu. Preparing some species of...

for birds and can be used directly in cooking and salads. Sunflower oil, extracted from the seeds, is used for cooking, as a carrier oil and to produce biodiesel...

kJ/ml).Template:Fact However, because less oil is needed for cooking, it can be used within a low-fat diet especially when combined with good frying techniques...

dark brown skin which has a bitter flavor and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically...

species, but all acorns contain large amounts of protein, carbohydrates and fats, as well as the minerals calcium, phosphorus and potassium, and the vitamin...

Nutritionally, the kernel is high in calcium, phosphorus, and potassium, and rich in fats and protein. It yields a light yellowish oil, mainly of glycerides of oleic...

The leaves should be cut into small pieces as they will expand during cooking. In Japan, wakame is distributed either dried or salted, and used in soups...