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- Plantain (category Cuban cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- popular in North African, Middle Eastern, western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavour and strong, warm aroma is due to its...8 KB (995 words) - 03:52, 13 September 2007
- custard powder. Annatto is commonly found in Latin America and Caribbean cuisines as both a coloring agent and for flavoring. Central and South American...2 KB (269 words) - 13:25, 5 August 2007
- berlandieri, and Plectranthus amboinicus (syn. Coleus aromaticus), also called Cuban oregano. File:Origanum vulgare 1.jpg 'Nana' dwarf 'Nana' dwarf File:Lebiodka...4 KB (451 words) - 17:08, 24 February 2010
- West Africa, consumption of ackee for food takes place mainly in Jamaican cuisine, where ackee and saltfish is the national dish. Salted dried cod is sautéed...9 KB (905 words) - 12:08, 10 November 2007
- either on the side or as a main meal. Cassava is heavily featured in the cuisine of Brazil. The dish vaca atolada ("mud-stranded cow") is a meat and cassava...25 KB (3,659 words) - 16:43, 8 October 2007