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- is occasionally used fresh or cooked in Japanese cuisine. It was also used as an herbal remedy in Classical Japan. An evergreen Perennial growing to 0.15m...4 KB (507 words) - 18:57, 19 May 2010
- Ipomoea aquatica (category Vietnamese cuisine)refraining from eating the plant entirely. But the elderly, for example, are discouraged from consuming it. This belief probably derived from ancient observations...7 KB (797 words) - 15:49, 14 September 2007
- Fiddlehead ferns (category Japanese cuisine)Australia and New Zealand, as well as among Native Americans for centuries. In Japan, bracken fiddleheads (known locally as わらび or 蕨, warabi) are a prized dish...4 KB (491 words) - 05:55, 2 July 2007
- Siraitia grosvenorii (category Chinese cuisine)genus Siraitia are: S. siamensis from Thailand, S. sikkimensis and S. silomaradjae from India, and S. taiwaniana from the Republic of China (Taiwan). The...15 KB (2,196 words) - 17:44, 18 October 2007
- Sichuan pepper (category Sichuan cuisine)used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...10 KB (1,194 words) - 07:49, 9 November 2007
- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009
- Yamamomo (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:28, 14 November 2007
- Chinese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:30, 14 November 2007
- Japanese Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Red Bayberry (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:31, 14 November 2007
- Chinese strawberry tree (category Chinese cuisine)importance. In Japan, it is the prefectural flower of Kōchi and the prefectural tree of Tokushima. The plant's name appears in many old Japanese poems. It is...3 KB (297 words) - 17:32, 14 November 2007
- Nori (category Japanese cuisine)operate from boats. The plants grow rapidly, requiring about 45 days from "seeding" until the first harvest. Multiple harvests can be taken from a single...4 KB (568 words) - 17:15, 16 October 2007
- condiment, may also be made from the pith of the young shoots. In Assam, it is referred to as gaz and is part of the traditional cuisine of Assam. In Nepal, it...2 KB (267 words) - 16:38, 1 October 2007
- Other species include Papuan Nutmeg M. argentea from New Guinea, and Bombay Nutmeg M. malabarica from India; both are used as adulterants of M. fragrans...15 KB (1,919 words) - 04:29, 14 September 2007
- Plantain (category Cuban cuisine)Florida, the Caribbean, the Canary Islands, Madeira, Egypt, and southern Japan or Taiwan and as far south as KwaZulu-Natal and southern Brazil. The largest...17 KB (2,332 words) - 15:30, 29 October 2007
- Mung bean (category Filipino cuisine)"mung" derives from the Hindi mung. In the Philippines, it is called munggo or monggo. The mung bean is one of many species recently moved from the genus Phaseolus...7 KB (874 words) - 04:49, 19 July 2007
- Welsh onion (category Russian cuisine)ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring for adding green leaves to salads. In Japan it is used in...3 KB (309 words) - 16:21, 1 October 2007
- is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Indonesian cuisine. It is widely grown for commercial...4 KB (496 words) - 05:39, 29 October 2007
- Szechuan pepper (category Sichuan cuisine)used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...10 KB (1,194 words) - 05:02, 29 October 2007
- Dulse (category Icelandic cuisine)grows on the shores of Arctic Russia, Arctic Canada, Alaska, Japan and Korea.The records from California are of Palmaria mollis which is considered a different...9 KB (1,207 words) - 17:00, 16 October 2007