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- Lúcuma (category Peruvian cuisine)subtropical fruit of Andean origin (sometimes known as lucmo in English), native to the dry subtropical Andean coastal valleys of Peru, Ecuador, and introduced...2 KB (224 words) - 11:28, 10 November 2007
- Nahuatl: tenochtli), full of fruits, is the symbol for the island of Tenochtitlan. The 1975-1988 version of the coat of arms of Malta also featured an opuntia...25 KB (2,725 words) - 16:03, 27 October 2007
- Plantain (category Cuban cuisine)"tajadas" of fried green plantain are consumed along with grilled meats, and may be considered almost the dietary equivalent of the French-fried potato of Europe...17 KB (2,332 words) - 15:30, 29 October 2007
- raising the lower part of stem and pulling the roots out of the ground, then removing them from the base of the plant . The upper parts of the stems with the...25 KB (3,659 words) - 16:43, 8 October 2007
- Walnuts are a traditional feature of Iranian cuisine; the nation has extensive orchards which are an important feature of regional economies. In Kyrgyzstan...16 KB (1,217 words) - 05:27, 23 July 2010
- Black pepper (section Varieties of pepper)ingredient in the cuisine of the wealthy and powerful, sometimes taking the place of China's native Sichuan pepper (the tongue-numbing dried fruit of an unrelated...29 KB (4,098 words) - 14:50, 17 July 2007