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- Plantain (category Dominican cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- Chayote (category Vietnamese cuisine)closed palms squash) China (Mandarin): 佛手瓜 (lit. "Buddha hand squash") Dominican Republic: tayota [ta'jɔta] English-speaking countries: chouchou, chocho...6 KB (657 words) - 11:55, 21 June 2007
- Cassava (section Dominican Republic)either on the side or as a main meal. Cassava is heavily featured in the cuisine of Brazil. The dish vaca atolada ("mud-stranded cow") is a meat and cassava...25 KB (3,659 words) - 16:43, 8 October 2007