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- ventricosum - Enset or "false banana", sometimes used in Ethiopian cuisine (particularly Gurage cuisine). Asia Ensete glaucum - widespread in Asia from India...5 KB (547 words) - 17:36, 14 October 2007
- Berebere (category Ethiopian cuisine)Template:Merge Berebere is a popular spice mix used in Ethopian cooking. It contains: Berebere Spice Mix: cumin seed, or powder cardamom seeds, or powder...547 bytes (53 words) - 04:52, 25 September 2007
- Teff (category Ethiopian cuisine)Products Teff page at EthiopianRestaurant.com Dessie Summer Lovegrass Forage variety European importer/distributor of Ethiopian teff Template:Cereals Ingram...5 KB (621 words) - 09:51, 17 July 2007
- roasted and used for making the flavoring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum...9 KB (1,282 words) - 03:49, 14 September 2007
- dominate the flavor of a dish. It is called "Omam" in Tamil. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee...3 KB (318 words) - 12:29, 17 July 2007
- grocery stores. Rue leaves and berries are an important part of the cuisine of Ethiopia and rue is also used as a traditional flavouring in Greece and other...3 KB (396 words) - 09:58, 7 October 2007
- Plantain (category Cuban cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- flour (also known as besan, and used in primarily in Pakistani and Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter...10 KB (1,046 words) - 10:10, 12 July 2007
- palm fruit. High in saturated fats. Popular in West African and Brazilian cuisine. Rosehip seed oil, used primarily in skin care products, particularly for...42 KB (4,560 words) - 04:40, 1 August 2007