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- Mung bean (category Filipino cuisine)These are all the same plant. Mung beans are most commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in...7 KB (874 words) - 04:49, 19 July 2007
- Winter melon (category Filipino cuisine)The winter melon (Template:Zh-cp, Japanese 冬瓜（とうがん）tougan, tormuj in Bengali and पेठा in Hindi, Boodagumbala in Kannada, Boodida gummadi kaaya in Telugu...5 KB (470 words) - 04:21, 1 August 2007
- Saijan The Tagalog name, in the Philippines - Malunggay - is also phonetically similar to "moringa". In Ilocano, another Filipino language, its called Marungay...18 KB (2,514 words) - 16:05, 14 September 2007
- Ipomoea aquatica (category Vietnamese cuisine)Cantonese cuisine, a popular variation adds preserved beancurd - a method known in the Mandarin language as furu (pickled tofu). In Hakka cuisine, yellow...7 KB (797 words) - 15:49, 14 September 2007
- used for making water chestnut cake, which is common as part of dim sum cuisine. They are unusual among vegetables for remaining crisp even after being...3 KB (303 words) - 16:19, 20 October 2007
- Vietnamese coriander (category Vietnamese cuisine)odor are reminiscent. Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads and in raw spring rolls (goi...4 KB (444 words) - 09:38, 24 October 2007
- Sugar-apple (category Vietnamese cuisine)known as Buddha Head in Taiwan. Its name in Burmese is aajaa thee. In the Philippines it is called atis. In Thailand it is called Noi-Na (น้อยหน่า) which is...6 KB (727 words) - 14:31, 10 November 2007
- Kaffir lime (category Thai cuisine)leaf-shaped stem or phyllode) are widely used in Cambodian, Thai, and Lao Cuisine. Citrus x hystrix leaves are also popular in Cambodia and Indonesian (especially...3 KB (347 words) - 07:31, 16 October 2007
- Durian (category Indonesian cuisine)adelaide.edu.au/b/banfield/ej/b21tr/. Retrieved 2007-03-14. "Traditional Cuisine". Sabah Tourism Promotion Corporation. Retrieved on 2007-03-10. "Durian...42 KB (4,929 words) - 10:32, 21 September 2007
- in Indonesian cuisine, sometimes fresh, and othertimes coated in sugar. They are raised in Cebu, for domestic consumption in the Philippines as well as export...3 KB (351 words) - 17:22, 16 October 2007
- Chayote (category Vietnamese cuisine)Mauritius: chouchou Myanmar: gorakha thee (lit. Gurkha fruit) Norway: chavote Philippines: sayote Portugal: pipinella Réunion Island: chouchou Russian: cajot Slovenia:...6 KB (657 words) - 11:55, 21 June 2007
- Plantain (category Cuban cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- palm fruit. High in saturated fats. Popular in West African and Brazilian cuisine. Rosehip seed oil, used primarily in skin care products, particularly for...42 KB (4,560 words) - 04:40, 1 August 2007