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- The term damson is often used to describe red wines with acidic, plummy flavors. Damson wine is also a favorite among some people. Damson gin is made like...3 KB (318 words) - 13:15, 10 November 2007
- fruit and the juice freeze well. The flavor of passion fruit blends well with citrus and many other fruit flavors, and is quickly appreciated by many people...13 KB (1,936 words) - 19:17, 14 April 2011
- ice-cream flavors. Lúcuma is a popular flavoring for ice cream in its native range, and in Peru even exceeds the demand for more globally popular flavors such...2 KB (224 words) - 11:28, 10 November 2007
- Lemon Balm (category Flavors)Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern...4 KB (476 words) - 05:43, 20 October 2007
- should not be picked until they are completely mature to assure the highest flavor and sugar content. Different cultivars vary, but the ground color of many...13 KB (1,652 words) - 14:27, 30 May 2010
- scarlet red shell surrounding a blush-white pulp, mildly sweet, delicately flavored. Synonyms include: Dysosmia ciliata, Dysosmia fluminensis, Dysosmia foetida...3 KB (164 words) - 15:41, 14 March 2009
- high smoke point of 255°C, and functions well as a carrier oil for other flavors. It is high in monounsaturated fats and Vitamin E. Because the avocado is...2 KB (197 words) - 04:55, 1 August 2007
- white and tender. It is in season generally commencing with October. The flavor of the tubers is delicate and delicious — they can be treated as Jerusalem...2 KB (209 words) - 18:09, 16 June 2010
- convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet, sour, bitter, savory, and salty. It consists...2 KB (210 words) - 07:38, 15 October 2007
- translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The jelly part of the fruit is covered with a thin, yellowish-brown...3 KB (271 words) - 22:29, 10 February 2010
- they will produce fruits with seeds and may be larger and have a different flavor and texture than do their seedless counterparts. Fruit: Persimmons can be...18 KB (2,346 words) - 19:22, 31 August 2009
- Schisandra chinensis (redirect from Five-flavor-fruit)Schisandra chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes...4 KB (511 words) - 15:21, 20 May 2010
- vegetable. It is a major food source there. The tuber is rather peppery in flavor when raw, but this quality disappears when cooked. It is related to garden...4 KB (247 words) - 15:00, 4 May 2010
- (mochachino), Mallomars, Peeps and other candy, Rice Krispie treats, ice cream flavors such as Rocky Road, and S'mores, on top of candied yams during Thanksgiving...5 KB (730 words) - 14:22, 22 October 2007
- bitterness depends on the levels of saponin it contains, some with a sweet flavor and others very bitter. When the berries mature, they turn bright red because...3 KB (370 words) - 14:17, 12 April 2007
- commonly used as a substitute for tarragon. The leaves have a tarragon-like flavor, with hints of anise. In late summer or early fall, the plant bears large...2 KB (171 words) - 14:00, 14 April 2010
- after baking or frying vary greatly and different brands have distinctive flavors. These snacks are extremely popular snacks with children. The cheese curl...853 bytes (131 words) - 03:57, 15 September 2007
- an oblong pod, 2–3 centimetres (1 in) long, containing several seeds. The flavor of liquorice comes mainly from a sweet-tasting compound called anethole...5 KB (407 words) - 12:38, 31 July 2010
- Survivorman while in the Amazon Jungle in late 2007, they were said to provide a "flavor explosion," with a taste between a lemon and a tomato. Solanum georgicum...2 KB (237 words) - 16:35, 2 June 2010
- a fairly standardized taste, but there are literally millions of curry flavors in India. The spice mixtures which came back to England during the imperial...3 KB (356 words) - 05:17, 16 October 2007