Search results

Jump to navigation Jump to search
Results 1 – 20 of 443
Advanced search

Search in namespaces:

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • The term damson is often used to describe red wines with acidic, plummy flavors. Damson wine is also a favorite among some people. Damson gin is made like...
    3 KB (318 words) - 13:15, 10 November 2007
  • fruit and the juice freeze well. The flavor of passion fruit blends well with citrus and many other fruit flavors, and is quickly appreciated by many people...
    13 KB (1,936 words) - 19:17, 14 April 2011
  • ice-cream flavors. Lúcuma is a popular flavoring for ice cream in its native range, and in Peru even exceeds the demand for more globally popular flavors such...
    2 KB (224 words) - 11:28, 10 November 2007
  • Lemon Balm (category Flavors)
    Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern...
    4 KB (476 words) - 05:43, 20 October 2007
  • should not be picked until they are completely mature to assure the highest flavor and sugar content. Different cultivars vary, but the ground color of many...
    13 KB (1,652 words) - 14:27, 30 May 2010
  • scarlet red shell surrounding a blush-white pulp, mildly sweet, delicately flavored. Synonyms include: Dysosmia ciliata, Dysosmia fluminensis, Dysosmia foetida...
    3 KB (164 words) - 15:41, 14 March 2009
  • high smoke point of 255°C, and functions well as a carrier oil for other flavors. It is high in monounsaturated fats and Vitamin E. Because the avocado is...
    2 KB (197 words) - 04:55, 1 August 2007
  • white and tender. It is in season generally commencing with October. The flavor of the tubers is delicate and delicious — they can be treated as Jerusalem...
    2 KB (209 words) - 18:09, 16 June 2010
  • convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet, sour, bitter, savory, and salty. It consists...
    2 KB (210 words) - 07:38, 15 October 2007
  • translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The jelly part of the fruit is covered with a thin, yellowish-brown...
    3 KB (271 words) - 22:29, 10 February 2010
  • they will produce fruits with seeds and may be larger and have a different flavor and texture than do their seedless counterparts. Fruit: Persimmons can be...
    18 KB (2,346 words) - 19:22, 31 August 2009
  • Schisandra chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. The plant likes...
    4 KB (511 words) - 15:21, 20 May 2010
  • vegetable. It is a major food source there. The tuber is rather peppery in flavor when raw, but this quality disappears when cooked. It is related to garden...
    4 KB (247 words) - 15:00, 4 May 2010
  • (mochachino), Mallomars, Peeps and other candy, Rice Krispie treats, ice cream flavors such as Rocky Road, and S'mores, on top of candied yams during Thanksgiving...
    5 KB (730 words) - 14:22, 22 October 2007
  • bitterness depends on the levels of saponin it contains, some with a sweet flavor and others very bitter. When the berries mature, they turn bright red because...
    3 KB (370 words) - 14:17, 12 April 2007
  • commonly used as a substitute for tarragon. The leaves have a tarragon-like flavor, with hints of anise. In late summer or early fall, the plant bears large...
    2 KB (171 words) - 14:00, 14 April 2010
  • after baking or frying vary greatly and different brands have distinctive flavors. These snacks are extremely popular snacks with children. The cheese curl...
    853 bytes (131 words) - 03:57, 15 September 2007
  • an oblong pod, 2–3 centimetres (1 in) long, containing several seeds. The flavor of liquorice comes mainly from a sweet-tasting compound called anethole...
    5 KB (407 words) - 12:38, 31 July 2010
  • Survivorman while in the Amazon Jungle in late 2007, they were said to provide a "flavor explosion," with a taste between a lemon and a tomato. Solanum georgicum...
    2 KB (237 words) - 16:35, 2 June 2010
  • a fairly standardized taste, but there are literally millions of curry flavors in India. The spice mixtures which came back to England during the imperial...
    3 KB (356 words) - 05:17, 16 October 2007
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)