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is also used in cosmetics and high grade varnish. Template:Commons Greek cuisine Greek food products Pistacia lentiscus L. at Mansfeld's Database Taxonomy...

including in North Indian cuisine. It is also one of the varieties of "horta" or greens known as "Vrouves" in Greek cuisine, boiled and served with olive...

(French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...

used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...

Iran and Greece) as a sweet/sour, nutty addition to breads, cheese, cookies and biscuits. In the United States it has long been a staple in Greek-American...

amber-colored edible fruit. The botanical name (chamæmorus) derives from the Greek chamai ("dwarf") and morus ("mulberry"). Cloudberry is the name for both...

Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In Arabic, nutmeg is called Jawz at-Tiyb. In European cuisine, nutmeg and...

roasted and used for making the flavoring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum...

coriandre through Latin “coriandrum” in turn from Greek “Template:Polytonic”. John Chadwick notes the Mycenaean Greek form of the word, koriadnon "has a pattern...

coriandre through Latin “coriandrum” in turn from Greek “Template:Polytonic”. John Chadwick notes the Mycenaean Greek form of the word, koriadnon "has a pattern...

used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...

boiled dinner German cuisine#Spices and condiments British cuisine#Dates of introduction of various foodstuffs and methods to Britain Cuisine of Denmark#Sauces...

harvest is an important cultural (and often economic) event. Zizania is the Greek term sometimes used to describe the plant otherwise known as darnel or tares...

coriandre through Latin “coriandrum” in turn from Greek “Template:Polytonic”. John Chadwick notes the Mycenaean Greek form of the word, koriadnon "has a pattern...

tamalpatra in Marathi, are used extensively in the cuisines of India (particularly in the Moghul cuisine of North India). They are often erroneously labeled...

is seen as a curious evidence of Greek trade with Java in a time earlier than that of Theophrastus. It is unlikely Greeks acquired them from somewhere else...

berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...

and Chile. The English form is derived from the Latin cuminum and Greek κύμινον. The Greek term itself seems to have been borrowed from a Semitic source;...

native to both the New and the Old World. Its species name derives from the Greek skhoinos (sedge) and prason (onion). Its English name, chive, derives from...

a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine. The grown fruit of the caper shrub is also used, and prepared similarly...