Search results
Jump to navigation
Jump to search
- Kai-lan (category Hong Kong cuisine)being a bit sweeter. Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Common preparations include kai-lan stir-fried with...2 KB (185 words) - 11:07, 13 September 2007
- Garland chrysanthemum (category Hong Kong cuisine)shungiku (春菊) in Japanese. It is popular in Cantonese cuisine, especially in the cuisine of Hong Kong, and in the Japanese in Nabemono (Japanese hot pot)...2 KB (174 words) - 18:41, 30 October 2007
- Rapeseed (category Hong Kong cuisine)Rapeseed (Brassica napus), also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular artificial variety) Canola, is a bright yellow flowering...12 KB (1,302 words) - 11:07, 2 July 2007
- iron. It is one of the most popular vegetables in China, especially in Hong Kong, where it is know as "choi sum" 菜心. However the Chinese cultivar is of...2 KB (227 words) - 12:33, 28 March 2007
- Siraitia grosvenorii (category Chinese cuisine)luohan guo, which is also sold by the Yongfu company. It is sold in China, Hong Kong and in Chinese shops in the West. In addition, there are a number of other...15 KB (2,196 words) - 17:44, 18 October 2007
- Hijiki (category Japanese cuisine)Agency (CFIA) the Food and Environmental Hygiene Department (FEHD) of Hong Kong the Food Standards Agency (FSA) of the United Kingdom the New Zealand Food...5 KB (608 words) - 17:03, 16 October 2007
- Durian (category Indonesian cuisine)The durian symbolised the subjective nature of ugliness and beauty in Hong Kong director Fruit Chan's 2000 film Durian Durian (榴槤飄飄, Liulian piao piao)...42 KB (4,929 words) - 10:32, 21 September 2007
- Wolfberry (category Chinese cuisine)of Lycium barbarum and its Related Species. M. Phil. thesis. Hong Kong, China: Hong Kong Baptist University Zhao, Yue (2005). The Market Prospect of Ningxia...58 KB (6,135 words) - 17:19, 18 October 2007