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- Paprika (category Hungarian cuisine)ones. Types of Hungarian paprika (Hungarian name in parentheses): Special Quality (Különleges): The mildest and brightest red of all Hungarian paprikas, with...3 KB (373 words) - 05:47, 25 September 2007
- Horseradish (category Vermont cuisine)boiled dinner German cuisine#Spices and condiments British cuisine#Dates of introduction of various foodstuffs and methods to Britain Cuisine of Denmark#Sauces...11 KB (1,222 words) - 07:16, 16 October 2007
- used primarily in Mexican, Mexican-American, Tex-Mex, and Mexican-inspired cuisine. There are many varieties of jalapeños which vary in size and heat. In Mexico...5 KB (753 words) - 23:57, 5 January 2009
- from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (B. nigra)...5 KB (583 words) - 03:47, 24 September 2007
- Wild rice (category Canadian cuisine)Saskatchewan is the largest producer in Canada. Wild rice is also produced in Hungary and Australia. Manchurian wild rice (Template:Zh-cp), gathered from the...9 KB (1,042 words) - 10:00, 17 July 2007
- fresh and dried leaves are used frequently in traditional Mediterranean cuisine as a herb; they have a bitter, astringent taste, which complements oily...9 KB (1,091 words) - 05:54, 4 November 2007
- Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value...59 KB (7,179 words) - 05:29, 20 September 2007