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  • Masala (category Indian ingredients)
    Masala (also transliterated as "massala") is a term used in Indian cuisine to describe a mixture of many spices. Masala, a popular film genre in South...
    1 KB (155 words) - 05:17, 16 October 2007
  • Garam masala (category Indian ingredients)
    Template:Cookbook Garam masala is a blend of ground spices common in the Indian and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'. There...
    2 KB (221 words) - 05:13, 16 October 2007
  • Black cardamom (category Indian ingredients)
    Zingiberaceae. Its pods are used as a spice, in a manner similar to the green Indian cardamom pods, but it has a drastically different flavor so it can not be...
    3 KB (324 words) - 05:02, 26 September 2007
  • Cardamom (category Indian ingredients)
    unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking, and is often used in baking in Nordic countries. One of...
    4 KB (528 words) - 14:21, 29 July 2007
  • Horse gram (category Indian ingredients)
    huraLi saaru, this is the main ingredient. Tamil Cuisine : In Kollu Rasam Horse gram (Kollu) is the primary ingredient. http://www.ncbi.nlm.nih.gov/entrez/query...
    3 KB (310 words) - 17:51, 18 September 2007
  • Curry powder (category Indian ingredients)
    early 70s saw a rapid increase of Indian food consumption by the UK populace, this also led to the rapid increase of 'Indian' restaurants, as such, the tradition...
    3 KB (356 words) - 05:17, 16 October 2007
  • Turmeric (category Indian ingredients)
    active ingredient is curcumin and it has an earthy, bitter, peppery flavor and has a mustardy smell Sangli, a town in the southern part of the Indian state...
    12 KB (1,390 words) - 05:41, 25 September 2007
  • sandy loam soil due to its susceptibility to water-logging. It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe stuffing...
    2 KB (214 words) - 12:30, 21 June 2007
  • Sichuan pepper (category Chinese ingredients)
    hulls are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi...
    10 KB (1,194 words) - 07:49, 9 November 2007
  • (popularly known in English as Cat's Claw, in Spanish as Uña de Gato or as indian name Vilcacora) is a woody vine found in the tropical jungles of South and...
    8 KB (934 words) - 13:59, 4 August 2007
  • Star anise (category Chinese ingredients)
    in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also one of the ingredients used to make the broth for...
    4 KB (496 words) - 05:39, 29 October 2007
  • Szechuan pepper (category Chinese ingredients)
    hulls are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi...
    10 KB (1,194 words) - 05:02, 29 October 2007
  • black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B. hirta/Sinapis alba). In the Indian subcontinent they are often...
    5 KB (583 words) - 03:47, 24 September 2007
  • one from India and the other from the Philippines and Southeast Asia. The Indian race is intolerant of humidity, has flushes of bright red new growth that...
    58 KB (3,340 words) - 16:36, 14 April 2011
  • the Middle Ages in the profitable Indian Ocean trade. In the late 15th century, Portugal started trading in the Indian Ocean, including nutmeg, under the...
    15 KB (1,919 words) - 04:29, 14 September 2007
  • chillies, mung and typical South Indian spices - asafoetida, turmeric, ginger, mustard seeds, urad lentil. Many Indians also eat mung beans the first thing...
    7 KB (874 words) - 04:49, 19 July 2007
  • Acerola (redirect from West Indian Cherry)
    as a supplement source for Vitamin C, as an ice cream and pop-sickle ingredient, and in many home recipes. Frozen fruit falls apart when thawed. In the...
    10 KB (1,297 words) - 04:05, 1 May 2009
  • straight, where the product predominantly contains the three primary ingredients of nitrogen (N), phosphorus (P), and potassium (K), which are known as...
    22 KB (2,921 words) - 12:48, 8 April 2007
  • stop-off point for much of the trade in other spices from farther east in the Indian Ocean. Black pepper, along with other spices from India and lands farther...
    29 KB (4,098 words) - 14:50, 17 July 2007
  • primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. It is sometimes used as an ingredient in berbere, an Ethiopian spice...
    3 KB (318 words) - 12:29, 17 July 2007
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