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Turkey, Lebanon, Syria, the Palestinian territories, Iraq, Kuwait, Armenia, Iran and Greece) as a sweet/sour, nutty addition to breads, cheese, cookies and...

Himalaya and southwest China. Walnuts are a traditional feature of Iranian cuisine; the nation has extensive orchards which are an important feature of...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

dominate the flavor of a dish. It is called "Omam" in Tamil. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee...

and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...

incorporated into the plant. Centella is used as a leafy green in Sri Lankan cuisine. It is most often prepared as mallung; a traditional accompaniment to rice...

Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value...

flour (also known as besan, and used in primarily in Pakistani and Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter...